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Bacon Week is coming

I think I’ve been talking about this for as long as I’ve been writing about food–having a Bacon Week. I think it is time, and I think the time is next week. It will be all bacon, all the time, and we’ll have recipes, ideas, man-love or other random thoughts revolving around our favorite part of the pig.

Last month some of Mrs. Mikey’s relatives came to visit, and being Jewish, her uncle told me that he’d never had bacon in his life. I realize that a large portion of the population has not because of religious beliefs, being vegetarian, or because their doctors won’t allow them to eat something with that sort of fat content. But I felt very sad for him at that very time, and I think that those of us who have come to love and appreciate the taste of bacon would feel the same way.

Heck, even Mikey Junior (not his real name) loves bacon, and he’s four years old. True story, I asked him today what he wanted for lunch. He walks to the fridge, opens the meat drawer and hands me the package of bacon. That’s my boy. Anyway, stay with us and buckle in your bacon belts! (yeah, I just said that).

  

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