Real bagel shops have salt bagels

I’m from New York originally, so I’m a bit of a bagel snob. There are all sorts of bagels–but the ones I know I don’t like are supermarket bagels. You know, the ones that are basically bread shaped like a bagel. Or, worse, the packaged whole wheat ones that are sold in the bread aisle and are also like bread, but are nothing more than whole wheat bread in a ring form. They’re also usually stale because no one buys them. There are frozen ones, which are sometimes okay, but still have a weird taste and texture (I won’t shout out brand names to protect the innocent, or guilty, as it were).

Then there are the stores such as Panera Bread, that are nationally ubiquitous and have decent bagels that I believe are cooked properly (boiled first, then baked). The problem is, they are not quite authentic, and part of the reason for that is the name of the company, Panera BREAD. They also use foo-foo flavors liberally. Bruegger’s makes good bagels too, but, well, they are a notch below the big boys.

Which brings me to this post. It took a while once we moved to Madison to find a good bagel store, but we did, in Gotham Bagels. And one of the first signs that I had arrived in a time warp from my days in New York was that Gotham Bagels had my favorite–the salt bagel. And today I noticed another flavor that is typical only of real New York style bagel shops–the pumpernickel bagel. Yum. I had one of each already today. But the salt bagel is amazing. It’s like a giant pretzel but with a bagel taste and texture. This one is slathered with cream cheese, but I also like this bagel with olive cream cheese (another NY thing but also one I’ve found at Bruegger’s or Panera) to give it even more sodium. (note: as always, don’t tell my doctor…I am taking my cholesterol meds and fish oil, anyway).

Hey, is it dinner time yet? I think I need another bagel.


Quick breakfast frito pie

Don’t tell your cardiologist about this one. Also, don’t tell my doctor, either. But I whipped this up this past weekend and it was too delicious not to share with you. And it’s real easy. It also was the perfect breakfast after I had a few beers Friday night.

First, take a generous handful of Frito’s and put then in a shallow bowl. Cook 2 slices of bacon in the microwave (or as you would normally cook bacon) for about 2 minutes or until crisp. Cut 3-4 slabs of Velveeta off a hunk and cut that into smaller cubes. Sprinkle over the Fritos and nuke for about 30 seconds. Crumble bacon on top of Frito mixture. Meanwhile, spray a nonstick skillet with cooking spray and warm over medium heat. Crack an egg (or two) into the pan and cook for 1-2 minutes or until the whites are set and yolk is still runny. Slide egg(s) onto the top of the Frito mixture and sprinkle with hot sauce. Serve with a big glass of OJ or big mug of coffee, and enjoy (trust me, you will!).


Turkey Day is upon us

Folks, where did that year just go? Just like that, it’s Thanksgiving again. This year we are visiting family and going out for dinner, but we plan on having our own turkey dinner the week afterward. Meanwhile, I thought it would be a good time to plug my own blog here, and publish a link to last year’s instructions on cooking a turkey 101.

Here is that link:

And here is a link to what to do with your leftovers

You can also make the soup recipe I posted a few weeks ago using turkey instead of chicken

Then, of course, if you can’t button the button on your pants, you can make this healthy turkey sandwich.

I’ll have more ideas for leftovers next week, but for now I wanted to make sure you were covered with a refresher and some ideas for leftovers to start out.


Some foods are too funny

Chef JimDo me a favor, try to keep a straight face when I say this–Spotted Dick.

If you didn’t laugh, I’m sorry but I can’t be friends with you. I saw that in a magazine a few years ago and my wife and I were howling. Turns out spotted dick is a sort of English sponge cake, almost like fruit cake.

Maybe some day I will be brave enough to try it, even though it’s not like eating monkey brains or anything. I just can’t get past the name or the fact that it is sold in a can. Anyway, I snapped the photo you see here at a World Market store recently. I couldn’t help it. And even as I write this I am snickering. Spotted Dick….ha!


Product review: Doritos Fiery Fusion

Last year I reviewed the Doritos Burn flavored super-spicy tortilla chips on the Bullz-Eye blog. I haven’t seen those lately, but yesterday I was stopped in my tracks (as Mrs. Mikey will attest, snack foods have this effect on me) by a new flavor of Doritos–Fiery Fusion “Sizzlin’ Cayenne & Cheese” chips. Just like the Burn chips, these are wicked spicy–not wimpy spicy like many snack foods tend to be. And while there is a distinct cayenne pepper zing and tangy flavor, these chips have even more taste with a bold cheesy flavor courtesy of buttermilk, cheddar and sour cream solids. That’s the technical term, but it tastes like Nacho Cheese Doritos that are, well, wicked spicy. And overall, they are also wicked delicious. So if you see these chips in the store this weekend, grab a bag or two and don’t forget to buy extra beverages to wash them down with.


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