I was asked to write up a couple of cool products for Bullz-Eye.com’s Holiday Gift Guide, and I thought I should share them here with you. Both are already getting much use here in Mikey’s Kitchen!
NFL Crock-Pot® Slow Cookers
When we saw an ad for these NFL logo slow cookers, our resident New York Giants fan had to have one. Crock-Pot slow cookers have traditionally been marketed to women, and they have always been a great kitchen staple across America. The concept is awesome—you put meat, vegetables, potatoes, and/or rice, canned tomatoes, broth and whatever else your recipe calls for, let it cook slow for 8-10 hours and you have dinner ready when you want. For Sunday football, these are great for chili, hearty soup, or for keeping hot dogs warm in a slow cooker full of water. And what better way to tailgate than to show off your team logo while you’re doing so? Another great feature of this particular slow cooker is that there are latches on both sides in order to clamp the lid on tight, and also a small hole in the cover to allow steam to escape. So the NFL themed Crock Pot is efficient AND looks great on Sundays.
The Essential James Beard Cookbook
We love to cook, but as hard as it can be sometimes, we try to stay on the healthy side. Of course, like most guys, we do like to make steaks, burgers and wings and some heavier soups, chilis and pastas. Indulgence is something reserved for holidays or for special Sundays. Such is the case with the new James Beard cookbook—a compilation from 12 of Beard’s books. We thumbed through it and noticed that almost every recipe calls for A LOT of butter. Beard was an American chef, but there is no doubt that some of his techniques are classic French. And on that note, the two recipes we tried were Gruyere soup and Beef Bourguignon Saute. Total amount of butter for both recipes—somewhere around two sticks. But the thing is, these recipes were fairly easy—time consuming, but easy. And the best part was that we learned so much, like taking a cooking class from a master. In particular, we learned how to make an amazing sauce for the beef dish. But wait, there’s more—literally. There are 450 recipes, including appetizers, pasta, soups, entrees, sides and desserts. In other words, we have 448 more to try.