I’m not going to profess being a restaurant critic, nor even a trendy food blogger. What I am is an average Joe with a food blog who knows good food when he eats it. And two Fridays ago when I had lunch with a buddy and business associate in Cleveland, we ate at Michael Symon’s B Spot and as you might expect, the burger I had was phenomenal.
I lived in Cleveland for 11 years, but I never went to Symon’s famed Lola Bistro in the Tremont section of town. Symon, of course, had his career blow up when he became a Food Network Iron Chef, and regular contributor to the network on shows such as “The Best Thing I Ever Ate.” And I had the opportunity to chat with him for Bullz-Eye last year.
Anyway my buddy Jason is a vegetarian, but he told me to order the Symon Says burger, which one of his co-workers said was awesome. And it was…..a burger with a thick slab of fried bologna, some cole slaw, American cheese and whip sauce (a nifty blend of…wait for it…mayo and mustard). Everything about this burger was delicious….everything separately and everything together in harmondy. And the fries were thin and crispy with just a touch of salt and rosemary (and my wife will attest that I don’t like rosemary!). Washed down with a pilsner at lunch time, you can’t get any better than an Iron Chef-recipe burger and fries and beer. And next time we get to Cleveland, I plan on trying more of the burgers (they also specialize in bratwurst, bologna sandwiches, bar snacks, big salads and “badass” shakes–hence all the B’s)!