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Mikey’s food resolutions for 2013

Happy New Year foodie friends! My first resolution is to post more regularly here. Beyond that, here are some of my food resolutions for 2013, and feel free to add yours in the comments or by e-mail to mikeyskitchen@gmail.com.

1. Create two new original recipes per month. Any of you that are creative types know that getting started is the most difficult part. But once you figure out your medium (meat/veggies/sauce/herbs/spices), the possibilities are endless.

2. Try four new foods I’ve never tried before. This one is tricky as I am not the kind of person who wants anything to do with foods like snails or even squid. But one new food item every three months? I think I can do that without having to try anything too far out of my comfort zone.

3. Make better use of a local specialty. In Wisconsin, that would be cheese. I have had some of the best cheddars of my life here in Madison, and yet there are so many other varieties. Maybe this will also go hand in hand with both #1 and #2.

4. Eat less junk and eat more healthy but tasty food. That means less packaged chips and crackers and more homemade beef jerky or celery with spicy hummus. It can be done.

5. Create a new column or two. The first idea I have is to re-create vintage food items that I can’t find or that no longer exist. The first of these–Buitoni’s toaster pizzas. I think I have written about these before, and I miss them dearly. But I think with some experimentation, even without an elaborate test kitchen, I can work on coming close to re-creation. Intrigued? So am I.

6. Figure out a better way to organize recipes. We have mountains of magazines and cookbooks, and it’s getting scary. I try and clip recipes, and toss magazines when I can, but it’s hard to keep up. But hey, it’s winter time in Madison, and that means it’s freaking cold outside and time for indoor projects. No excuses.

7. Watch more food TV. Not necessarily Food Network, but any of the other food related shows that are popping up on various channels. Or maybe just watch all of the episodes of Sandwich King and Best Thing I Ever Made or The Minimalist on DVR for a change.

Okay, that’s enough for now. Any more, and I won’t even try to keep said resolutions. Now let’s get cooking….

Food TV news roundup

Here is some food TV news, and if you have some of the reality shows on DVR, consider this a spoiler alert and click away!

On Food Network this past Sunday, the “Sandwich King” Jeff Mauro took the title of Next Food Network Star. Mauro had a fresh and interesting concept, but more importantly, the judges consistently liked his food, and Mauro, who has worked as a stand-up comic, had a funny and unique delivery that elevated him above other contenders. Mauro beat out Susie Jimenez’ Spice it Up Mexican-inspired concept and second runner-up Vic Moea and his Mama’s Boy theme. Mauro’s show, aptly titled Sandwich King, will premiere this Sunday, August 21.

Another season finale in the food world takes place tonight, as Fox’s Masterchef crowns their Season 2 champ. I had to break my own rule to write about this since I did not see last night’s episode or half of the one before that, and by reading the press release found out that Ben Starr was eliminated last week, though admittedly I still don’t know which finalist was sent home Monday. The final four are Christian Collins, Suzy Singh, Adrien Nieto and Jennifer Behm–four very different, distinct personalities with different culinary perspectives. Thankfully this show continues to excite, unlike Hell’s Kitchen, which jumped the shark about four seasons ago.

This fall, Bravo’s awesome Top Chef franchise returns with an all-new season taking place in Texas, with new judges Emeril Lagasse and Hugh Acheson alongside regulars Tom Colicchio, Gail Simmons and Padma Lakshmi.

Finally, I’m looking forward to watching the screener I received of WE TV’s new series, Family Restaurant, which they say is “drama meets dimsum.” This one premieres tonight so you might get to see it before I do. Either way, let’s re-convene next week to discuss.

Thanks for reading!

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