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Product review: K-cup catch up

It’s sure been awesome being a K-Cup Ambassador, but I’ve lagged behind a bit on trying all of the great new beverages they have been sending along. So here I’m going to catch up on some of the November and December installments with a quick wrap of some of the flavors I tried:

Cafe Escapes Dark Chocolate Hot Cocoa and Milk Chocolate Hot Cocoa–I’ve said that the convenience of the Keurig is one of its best features. In particular, this is true when making tea or hot chocolate, because who wants to bother boiling water these days? And if you put the water in the microwave, there is that point where it goes from tepid to scalding with no in-between. The K-Cup remedies that by brewing a perfect cup in like 15 seconds. Same is true of the hot cocoa. And both the milk and dark chocolate varieties are delicious, if maybe a bit thin. But you can add a splash of cream or half and half. Or better yet, some whipped cream.

Cafe Escapes Cafe Mocha–A jolting blend of chocolate and coffee, but for me the accompanying jolt of sugar was a bit too much. Still delicious and if you are a fan of mocha, you’ll love having it brewed in a few seconds.

Green Mountain Coffee Golden French Toast–You might think “ewwwwww” but you’d be wrong. The first thing I thought of was, “will be be egg-y like French toast?” Well, yeah, kind of but it’s not a bad egg-y and there is this hint of maple too, and somehow it just works. I really dug this one.

Green Mountain Coffee Gingerbread–I don’t know how these engineers do it, but again they have created a coffee that tastes like a gingerbread cookie. It’s literally like you dunked a gingerbread cookie in your coffee, and it’s an awesome snowy morning warmer-upper.

Green Mountain Coffee Spicy Eggnog–Here is another one that tastes like, you guessed it–egg nog. But while the French toast and Gingerbread varieties were pleasing, this one was a tad off-putting for me. My wife loved it, so there is hope for the flavor, especially because she does not like egg nog. Of course, I didn’t even think to try this one spiked with, you know, spiked egg nog–but I can imagine that maybe that would be more up my alley.

Finally, I will mention that the fine folks at Green Mountain sent along a K-Cup® Pack Countertop Storage Drawer with the December mailer. Since we have boxes of K-Cup flavors now coming out of kitchen cabinets and around the sink and counters, this was a really welcome holiday addition.

Product review: Green Mountain Naturals K-Cup Hot Apple Cider

Being a K-Cup Ambassador is really cool, and while our last review meant cool in the literal sense when we covered ice coffee beverages, September’s monthly mailing featured Green Mountain Naturals’ Hot Apple Cider. When you think about the Keurig concept and the fact that you don’t have to be limited to coffee and tea, the cool factor (there’s that word again) goes up even higher.

The cider itself is delicious–it’s made with just five simple ingredients, and you can tell because it’s not overly processed tasting–it’s a clean brew that is not too tart, not too sweet, and is perfect when it comes out at just the right temperature as well. It also tastes just like the cider you get at the pumpkin patch, as if you poured some from a jug and heated it up in the microwave or on the stove top. So for the convenience factor alone (the K-cup packs do not take up fridge space and it’s super easy to make a single cup).

So if you see this Green Mountain Naturals K-Cup Hot Apple Cider, go for it! All you need is one of those apple donuts they have at those fall pumpkin patch places.

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