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Preview: Travel Channel’s Feed the Beast

From Travel Channel, the network that has brought us some cool food shows the last few years such as the Adam Richman Man vs. Food franchise, and various Andrew Zimmern and Anthony Bourdain shows, comes a hip new gluttonous guilty pleasure–Feed the Beast, hosted by Mikey Roe. The show premieres on Wednesday, March 6 with two 30-minute episodes back to back at 9:00 pm and 9:30 pm ET/PT, with the San Francisco and Austin episodes first in line.

The premise of the show is that Roe is a creature of late night, and appreciates everything that the midnight to sun-up time frame has to offer–from night life, to parties, to–you guessed it–food. And, just like night life in general, the craziest combinations and food offerings are also abundant after midnight. Roe is someone who really appreciates these foods too, and he also appreciates the atmosphere, activities and the alcohol that goes along with that food. He also knows where to go, and as a hybrid of, say, Richman and Guy Fieri, Roe knows how to make you want to try some of this crazy food right along with him. In fact, after watching the screeners on Sunday, my wife and I cooked up some Mexican breakfast for dinner.

You won’t believe some of the things Roe gets to eat, and it’s remarkable that he samples all of the crazy combinations of foods–for example, deep fried peanut butter and jelly sandwich followed by a jackalope sausage and bacon bloody mary. I don’t know if these were literally filmed in one night, or if there was much editing to be done, but if it’s all in one night, I’m seriously impressed by how much of an iron stomach Roe has.

Fans of some of the above mentioned shows are going to love Feed the Beast, and are going to love watching Mikey Roe take us to these crazy places. I just know it.

Jenny’s chalkboard: Mexican breakfast for dinner

With an assist from food TV–including a new show on Travel Channel called Feed the Beast, which I’ll be previewing before it premieres on Wednesday; and then an hour of Food Network’s Diners, Drive Ins & Dives yesterday, and after my wife (i.e. Jenny) and I both had this sluggish, head-achy thing going on, we decided we needed to eat something fatty and greasy. We were not hung over, but that’s what it felt like, and we needed a Sunday morning hangover remedy on Sunday evening. Those shows made me crave eggs and fat and salt, and when I saw we had chorizo in the fridge, I knew what had to be done–we had to make Mexican breakfast for dinner. Jenny agreed and put that on her chalkboard.

So what you’re seeing in the photo and that went happily into our bellies last night is this…..first, I took a leftover baked potato and cut that up, and stir fried it in a bit of canola oil. Meanwhile, as the potato was cooking, I took a link of chorizo (by link I mean it was maybe a foot long), removed the meat from the “fake” casing, and fried that up in a pan for about 10 minutes until it was cooked through and crispy, draining on paper towels. I wiped out the pan, and fried four eggs in it. Jenny shredded some cheddar cheese (full fat kickass Wisconsin cheddar), and I cubed an avocado while the eggs were cooking. I also opened up a can of refried black beans, and chopped some cilantro. As the eggs were set, it was time to assemble this creation in a big bowl–

First, the potatoes, which were nice and crispy. Then a dollop of refried beans and the chorizo. We topped that with two eggs in each bowl, followed by the avocado chunks, cheese and cilantro. Oh, and some Mexican hot sauce for good measure. Suffice to say we both felt so much better after eating this dinner. It was one of those food nirvana moments when you feed your body what it’s craving, and then some. And hey, now I know what to make next time we are hung over….and we hope you try it too.

Andrew Zimmern’s crazy awesome wings

So a couple weeks back, I happened on an episode of Food Network’s Best Thing I Ever Made, which is the replacement for Best Thing I Ever Ate, for which I think they just ran out of ideas and categories for. And Andrew Zimmern was on there. You know, the guy from Travel Channel who has a show called Bizarre Foods, and eats some of the absolutely craziest things that anyone would ever put in their mouth–including one of the most disgusting things I’ve ever seen–bull schlong. Quite honestly, I drew the line right there and haven’t watched that show since.

But when I saw him dial up this recipe for “Grandmother’s Chinese chicken wings” and my mouth was watering right away. My mouth is watering as I type this, because I tried these things two Sundays ago and they were phenomenal. I made them again this past Sunday and I may make them every Sunday until the end of time. They were that good. And it’s not like they are crispy–you make them in a large pot and essentially stir fry them for like an hour. But holy crap, the sauce is like a parade of flavors–sweet, spicy, tangy, soy-ee. Anyway, I get it. I get why he tried to re-create these for years before a friend came across the recipe from a Chinese grandma. You have to get a few ingredients you may have trouble finding–dried chiles, star anise, sake and mirin. But you can usually find stuff like that in a store like Whole Foods, or giant grocery like Woodman’s here in Madison.

So do me a favor and do Zimmern a favor and try these wings for your next party. They will go FAST.

What’s the grossest thing you would eat?

I’ve noticed that on lots of food-oriented TV shows lately, hosts and contestants and just regular people are eating foods that I wouldn’t touch with a 10-foot pole.

Remember “Fear Factor?” They would make people eat bugs, but now it seems like bugs are exotic cuisine. In Asia, they eat bugs like it’s nothing. Yum, bugs in your ice cream? Oh yeah, that’s good! Yikes.
Anyway, on Food Network’s “Chefs vs. City,” one of the obstacle course stations was to eat bugs at some place in New Orleans that specializes in bug cuisine. Really? And I mean they were eating grasshoppers, ants, and other disgusting creatures.

Then they make the chefs on “Chopped” make creations with stuff like chocolate covered grasshoppers, and the one I saw recently–canned haggis. So we’re talking tripe and other organ meats mixed with oatmeal. Oh, and they did rabbit kidneys the other night. Really, does anyone really eat this crap?

On Travel Channel, Anthony Bourdain has partook in some pretty disgusting things, like when in Italy they break open a lamb’s stomach and dip bread in the blood that spews out. EWWWWWWWW. Are you serious?

Then, speaking of Travel Channel, there is Andrew Zimmern. Okay, his show is called “Bizarre Foods,” and while I would eat about 5 percent of what he eats on the show, I recently got hooked on the show a bit and was even DVR-ing episodes of it. But then he did it. The dude was in Viet Nam or Thailand, and he ate at a place that served….are you ready? You might want to look away……he ate bull penis and testicles. Yes, Andrew Z ate a schlong and balls. I know they put weird shit in hot dogs, but i’m almost sure they never use the unit of an animal. But the worst part was, the dude ate it and liked it. And he has the, ahem, balls, to say he refuses to eat walnuts. Are you kidding me???

So I ask you…what is the grossest thing you would ever eat? I think I draw the line at hot dogs, seriously. Let me know and I’ll post this on Facebook too. Blah!

Re-post of an interview with Camille Ford from Food Wars

Last year we had the opportunity to speak to Camille Ford, host of Travel Channel’s “Food Wars.” Camille was just getting started with the show, and it’s been going strong now for almost a year. If you haven’t seen it, the premise is that they pit two restaurants against each other in a particular city for what that city is known for, such as New York Pizza or Philly cheesesteak. It’s awesome and looks like it would be fun to be there! Here is a re-post of the interview that ran on Bullz-Eye.com:

March 29, 2010

Travel Channel has recently dipped its collective toe into the food programming boom, and following the wild success of “Man Vs. Food,” which recently wrapped up its second season, they are back with an awesome new show, “Food Wars.” The premise is that there are specialty restaurants in most major cities—Buffalo’s Buffalo wings, Chicago’s Italian beef, Kansas City’s fried chicken. And host Camille Ford has the best job of all—to travel around the country hosting “Food Wars” and getting to sample the cuisine of each “war.” For you guys, Camille is also very easy on the eyes and she isn’t afraid of spicy food or large quantities of food that isn’t exactly good for you. We had the chance to talk to Camille between episodes of “Food Wars,” and she confirmed that she has one of the coolest gigs ever……

Bullz-Eye: Hey, Camille.

CF: Hey, Mike, how are you doing?

BE: Good, how are you?

CF: Good, thank you.

BE: So, I love the show, I’ve become a big fan. I’m a fan of “Man Vs. Food” and I think there are a lot of similarities between the two.

CF: There are, but hopefully it’s different enough that people will be inspired to watch.

BE: So how did you land the gig to host this show and how excited were you to move forward with it?

CF: Okay, I’m going to answer the latter first. Thrilled, like back flips, couldn’t believe how luck I am, and was, to be asked to travel around the United States meeting great people who have worked their whole lives to be passionate about one thing, food, that I get to eat for free. All really good things. And as far as how I got involved, I’ve been working in entertainment and the performing arts for years and years, since I was a kid. I moved to New York about eight years ago to kind of pursue the same thing. And I’d done some hosting things that somehow caught the eye of the Travel Channel and it just so happened that they were looking for someone to fill this position. And when I auditioned, it just kind of made sense.

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