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	<title>Blue Diamond Nut-Thins &#8211; Mikey’s Kitchen</title>
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	<lastBuildDate>Tue, 17 May 2011 21:22:39 +0000</lastBuildDate>
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		<title>Product review: Blue Diamond Nut-Thins</title>
		<link>https://www.mikeyskitchen.com/2011/05/17/product-review-blue-diamond-nut-thins/</link>
					<comments>https://www.mikeyskitchen.com/2011/05/17/product-review-blue-diamond-nut-thins/#comments</comments>
		
		<dc:creator><![CDATA[Mike Farley]]></dc:creator>
		<pubDate>Tue, 17 May 2011 21:22:39 +0000</pubDate>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Your Kitchen]]></category>
		<category><![CDATA[Blue Diamond Nut-Thins]]></category>
		<category><![CDATA[Blue Diamond Nut-Thins review]]></category>
		<category><![CDATA[cracker review]]></category>
		<category><![CDATA[dude food]]></category>
		<category><![CDATA[food for guys]]></category>
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		<category><![CDATA[guilty pleasures]]></category>
		<category><![CDATA[healthy crackers]]></category>
		<category><![CDATA[healthy junk food]]></category>
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		<category><![CDATA[junk food]]></category>
		<category><![CDATA[midnight snack]]></category>
		<category><![CDATA[product review]]></category>
		<category><![CDATA[snack review]]></category>
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					<description><![CDATA[If you haven&#8217;t tried Blue Diamond&#8217;s new Nut-Thins, you are in for a treat&#8211;especially if you are allergic to wheat products (although there is a disclaimer on the box about that). The fine folks of Blue Diamond have figured out a way to make a cracker out of almonds, even if the main ingredient is [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><a href="http://img.21food.com/userimages/bluediamondcn/bluediamondcn$71144147.gif" target="_blank"><img decoding="async" class="photo_right" border="0" width="150" height="270" src="https://www.mikeyskitchen.com/wp-content/uploads/2011/05/bluediamondcn71144147.jpg" alt="Chef Jim" /></a>If you haven&#8217;t tried Blue Diamond&#8217;s new Nut-Thins, you are in for a treat&#8211;especially if you are allergic to wheat products (although there is a disclaimer on the box about that).  The fine folks of Blue Diamond have figured out a way to make a cracker out of almonds, even if the main ingredient is rice flour.  The second ingredient is pure almonds, and you can surely taste the delcious nutty flavor in each bite.</p>
<p>The company sent us two flavors&#8211;original and smokehouse.  The original tastes very much like a flattened rice cake, but a bit more dense from the almonds.  The smokehouse has that signature flavor we&#8217;ve all come to love from the company&#8217;s signature Smokehouse Almonds.  And I can attest to one thing that Mrs. Mikey and I both noticed&#8211;you absolutely can&#8217;t stop eating them, especially the highly addictive smokehouse flavor.  </p>
<p>And the good thing about not being able to put the box down, is that each 16-cracker serving is only 130 calories, 2.5 grams of fat but with a whopping 3 grams of protein.  They are baked, not fried, and yet are light and crispy.  </p>
<p>In addition to the flavors we tried, there is also a cheddar flavor almond cracker, as well as hazelnut and pecan versions.  </p>
<p>For more information, go to <a href="www.bluediamond.com" target="_blank">www.bluediamond.com </a>or just go pluck a box or three off your grocery store shelf.  </p>
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