First, I was sent three different types of tequila from Hornitos–Reposado, Plata, and Anejo. I’m looking forward to having a Mexican themed party with margaritas and Coronas, but meanwhile, I used the Plata (clearest form of tequila) for the following recipe sent to me by the rep for X-Rated Fusion Liqueur and substituted the Hornitos for the tequila they suggested:

The Garden Fresh Skinny Summerita

By Travis London

1 oz. X-Rated Fusion Liqueur
1 oz. (Hornitos) tequila
Juice of half a lime
3 sprigs fresh cilantro
3 thin slices of fresh cucumber
3 thin slices of a fresh jalapeño pepper
Cucumber wheel for garnish

Combine all ingredients in a cocktail shaker (except cucumber wheel) filled with ice and shake vigorously. Pour into a chilled glass and garnish with cucumber wheel.

I will say this–it’s not a sweet fu-fu drink. With the jalapeno in there, this is a downright spicy drink, but it’s also extremely refreshing. If you can take the spice, you can probably drink three or four of these without blinking on a hot summer day. And let’s face it–it’s freaking hot everywhere in the country right now.

Then there is this drink I created using SKYY Infusions Coconut vodka. I’m a big coconut fan, so it was easy for me to like this one. I’m also a big fan of flavored carbonated water, and for this one I used La Croix Coconut and Lime flavors:

Mikey’s Lime in the Coconut (make sure the Harry Nilsson song “Lime in the Coconut” is playing when you drink this)

1 oz. SKYY Infusions Coconut vodka
1/2 oz. fresh lime juice
1 oz. sugar water (1 tsp. of sugar dissolved in 1 oz. water)
1 oz. La Croix coconut carbonated water
1 oz. La Croix lime carbonated water

Combine vodka, lime juice and sugar water in a shaker with some ice. Shake vigorously and pour into a glass with ice. Slowly pour in the seltzers and stir before serving. Garnish with a slice of lime.

This one was pretty refreshing as well, but perhaps it could use a touch more sugar. Or maybe more vodka. Hey, I told you I was a novice!