Happy holidays everyone! Here is a post I did two years ago on Bullz-Eye.com’s Grub For Guys for holiday appetizers. There are some good ideas here for both Christmas parties or New Year’s Eve and New Year’s Day. Enjoy….

Holiday Appetizers
Oriental wings, Zucchini rolls, Pigs in Blankets, Potato Skins, Easy Ham & Cheese Rolls

The holidays are upon us, and one of the best things about said holidays is getting together with friends and family that you actually want to hang with. And for those occasions, when you have people stopping by your pad, you want to impress them with some quality snacks. That means, for once, to not pull out frozen mini-tacos and pizza bagels and chips and dip—but to put just a little effort in so that it looks like you are a chef who knows what he’s doing. Or at least that you fake it good. Doctors, please don’t come after me for the fried food bent running through these recipes—after all, we’re guys and we like fried food, and we all like to indulge a little during the holiday season anyway. (A note about portions: these portions were my “test kitchen” portion sizes, so you can double, triple and quadruple according to how many people are coming over.)

Oriental Chicken Wings
Ingredients
1 pound fresh chicken wing sections
Oil for deep frying
Salt and pepper
2 Tbsp. hoisin sauce
1 Tbsp. soy sauce
1 tsp. sesame oil
1 tsp. honey
1 tsp. cooking sherry
1 tsp. minced ginger (from a jar works best)
1 tsp. apricot preserves
1 tsp. (or more to taste) chili garlic sauce
1 tsp. sesame seeds

Directions:
Preheat oven to 400 degrees. Coat a baking sheet with cooking spray and arrange wings on it. Sprinkle with salt and pepper and bake for about 20 minutes. Meanwhile, heat about 2 inches of canola or vegetable oil over medium heat in a deep skillet. When oil is hot enough (if you feel heat by placing your hand an inch or so from the oil’s surface), gently add the wings to the skillet. Fry for about 12 minutes or until wings start to turn crispy. While wings are cooking, combine hoisin sauce, soy sauce, sesame oil, honey, sherry, ginger, preserves, chili garlic sauce and another sprinkling of salt and pepper in a large, heat resistant bowl. Drain wings on a plate with paper towels for a minute, and then toss into sauce and shake until coated. Sprinkle with sesame seeds and serve.

Pigs in Blankets
Ingredients
1/3 sheet puff pastry
8 cocktail franks
Mustard
2 Tbsp. mayo
2 Tbsp. ketchup or chili sauce
chopped pickle or relish

Directions
Preheat oven to 400 degrees. You only need a small amount of pastry for each frank, so cut pastry with a pizza cutter into one-inch squares. Sprinkle with flour and use a rolling pin to increase size to 2-3 square inches. Roll franks (which are usually pre-cooked) in pastry and bake on a baking sheet for 10-12 minutes or until pastry begins to turn golden brown. Serve with mustard, or combine mayo, chili sauce and chopped pickle to make a Thousand Island dipping sauce.

Potato Skins
Ingredients
2 baking potatoes
oil for deep frying
2 slices bacon
½ cup shredded cheddar cheese
sour cream

Directions
Preheat oven to 450 degrees. Wash and scrub dirt off potatoes and then prick with a fork a few times before placing in oven. Bake for one hour. Let cool a few minutes, and then when potatoes are easy to handle, cut them in half and scoop out the flesh. Reserve for another use or throw away. Meanwhile, heat an inch or so of vegetable or canola oil in a large skillet over medium heat. When oil is hot enough (see tip in chicken wing recipe above), carefully add potato skins and deep fry for about 2 minutes per side. Remove and drain on paper towels. Then place on a baking sheet, sprinkle with cheese and bacon and broil for 1-2 minutes or until cheese is bubbly. Serve with sour cream on top or on the side.

Zucchini Bites
Ingredients
1-2 medium zucchini
1 egg
½ cup panko breadcrumbs
salt and pepper
oil for deep frying
nacho cheese sauce or ranch dressing for dipping

Directions
Heat oil in a large deep skillet over medium heat. Cut ends off zucchini and then slice lengthwise into long strips about ¼ inch wide. Disgard rounded ends and use only pieces with flesh on both sides. Beat egg in a bowl and add bread crumbs to a second bowl. Add salt and pepper to each bowl. When oil is hot enough (see chicken wing and potato skin recipes above), dip zucchini slices in egg, and then in breadcrumbs, and carefully add to oil. Cook for 3-4 minutes or until brown and crispy (could be shorter time). Drain on paper towels, and then roll slices up and secure with toothpicks to serve. Serve with nacho cheese sauce, ranch dressing or dipping sauce of your choice.

Easy Ham & Cheese Rolls
Ingredients
2 thin slices deli ham
2 Tbsp. whipped cream cheese
Black or green olives

Directions
Lay ham out on a plate and spread with cream cheese (1 Tbsp. cream cheese to 1 slice ham), and then roll up. Slice into ¾ inch pieces and slide a toothpick through, and then through one olive. Serve.