Posts
Book Reviews
Chefs and Restaurants
- 5 Questions with Jennie Kelley from MasterChef/Polyphonic Spree
- A Can a week: Chef Boyardee Overstuffed Beef Ravioli
- An interview with Adam Richman from Man vs. Food
- Andrew Zimmern’s crazy awesome wings
- Chef interview: Carl Redding of Redding’s
- Chicago meal #2: Frontera Grill
- Chicago meal #3: Graham Elliot
- Chicago meal number 1–The Purple Pig
- Chicago: foodie weekend
- Chopped All-Stars Ups The Ante
- Chopped All-Stars: must-see TV
- Cooking lessons
- DVD review: Bitter Feast
- Finding good pizza can be challenging
- Fish Boil
- Five things I crave every so often
- Flavor Flav Opens Flavor Flav’s House of Flavor
- Food Network Star is back
- Food TV news roundup
- Foods I miss from…..Cleveland
- Foods I miss from…..Nashville
- Foods I miss from…..New York
- Fried chicken
- Lay’s Do Us a Flavor contest is a home run
- Magazine recipes that linger–cole slaw and “flapjacks”
- Marketing your restaurant
- Michael Symon’s B Spot
- Mikey gives props to…..
- Mikey’s Beef Fried Rice
- Mikey’s food resolutions for 2013
- Mikey’s kitchen tips
- Mikey’s Monday this and that
- Mikey’s This and That
- Mikey’s This and That
- More food pet peeves
- More pizza and eggs
- Next Food Network Star premieres June 5
- Offal = Awful
- Pink slime–no, thanks
- Preview: Travel Channel’s Feed the Beast
- Product review: Pizza Free Fat Free Pizza
- Product review: Taco Bell Beefy Crunch Burrito
- Rachael vs. Guy
- Re-post of an interview with Food Network’s Michael Symon
- Re-post of an interview with Guy Fieri
- Real bagel shops have salt bagels
- Restaurant review: Bluephie’s/Madison, Wisconsin
- Review of Casino Restaurants
- Roni Sue who?
- Sometimes ya gotta love the French
- Super easy: Sungold Omelet and Pork Fried Rice
- The Minimalist Mark Bittman’s favorites from his column
- Three quick hits from Kansas City
- Top Chef All Stars premieres December 1
- Two great food shows right now
- Welcome to my kitchen
- What’s the grossest thing you would eat?
- What’s the obsession with green onions?
- Which knife do you use most in the kitchen?
- Worst Cooks Heats Up
Contests
fairs and festivals
Food on a Budget
- 1-2-3 chicken soup
- A can a week: Campbell’s Chunky Chicken Corn Chowder
- A can a week: Campbell’s Chunky Grilled Steak Chili with Beans
- A Can a week: Chef Boyardee Overstuffed Beef Ravioli
- A can a week: Chef Boyardee Whole Grain Beefaroni
- A Can A Week: Hormel Hot Chili with Beans
- A can a week: Progresso Creamy Chicken Wild Rice
- A can a week: Swanson Chicken & Dumplings
- An interview with folk musician Charlie Parr
- Awesome turkey sandwich
- Back in action
- Bacon and egg torpedo
- Cajun Chicken Fettucine
- Cheez-It chicken
- Chicken, bean & spinach stew
- Classic BLT
- Color your plate–hot dog edition
- Cool Hummus Pizza
- Corn
- Easy Awesomeness: Trader Joe’s Bacon Wrapped Dates
- Easy breakfast tacos
- Easy chicken barley soup
- Easy chicken vegetable soup
- Easy Fried Rice
- Easy summer pasta with corn and tomatoes
- Five things I crave every so often
- Grilled cheese and tomato soup always classic
- Grilled vegetables over cheese grits
- He-Man fiery sausage and peppers
- Huevos rancheros
- Jenny’s chalkboard: Mexican breakfast for dinner
- Leftover turkey: what to do now
- Low carb doesn’t have to suck
- Magazine recipes that linger–cole slaw and “flapjacks”
- Mikey gives props to…..
- Mini pizzas: Buffalo chicken and chili dog
- More pizza and eggs
- Pasta salads dudes can appreciate
- Perfect pizza
- Pimento Cheese Grilled Cheese
- Pizza omelet
- Product review: Nuts.com
- Product Review: Planter’s NUT-rition Men’s Health Recommended Mix
- Product review: Planters NUTrition peanut butters
- Product review: Planters Nuts for March Madness
- Quick and easy grilling
- Quick breakfast frito pie
- Real bagel shops have salt bagels
- Some foods are too funny
- Spicy dogs and chili and mustard and olives
- Spring Ahead Sandwich
- Summer Tomato Sandwich
- Super easy: Sungold Omelet and Pork Fried Rice
- Taco baked potato
- The Mad, Mad, Mad, Mad Sixties Cookbook Giveaway
- Turkey Day is upon us
- Valentine’s Day dinner–staying home is classy, not cheap
- Worth the wait–beef jerky
Food TV
- 5 Questions with Jennie Kelley from MasterChef/Polyphonic Spree
- Andrew Zimmern’s crazy awesome wings
- Chicago meal #3: Graham Elliot
- Chicago: foodie weekend
- Chopped All-Stars Ups The Ante
- Chopped All-Stars: must-see TV
- Cooking lessons
- Cooking Shows and Food TV on the Rise
- Cooler weather=warmer food
- DVD review: Bitter Feast
- Food Network Star is back
- Food TV news roundup
- Foods I miss from…..Cleveland
- Foods I miss from…..Nashville
- Football season = smoked meats time
- Jenny’s chalkboard: Mexican breakfast for dinner
- Lay’s Do Us a Flavor contest is a home run
- Michael Symon’s B Spot
- Mikey gives props to…..
- Mikey’s Beef Fried Rice
- Mikey’s Food Resolutions for 2012
- Mikey’s kitchen tips
- Mikey’s March Madness spread
- Mikey’s Monday this and that
- Mikey’s This and That
- Mikey’s This and That
- Mikey’s this and that
- Next Food Network Star premieres June 5
- Nick Offerman’s Slam Poem to Bacon
- Offal = Awful
- Perky Jerky in prime time
- Preview: Travel Channel’s Feed the Beast
- Rachael vs. Guy
- Re-post of an interview with Camille Ford from Food Wars
- Re-post of an interview with Food Network’s Michael Symon
- Shout out to Epic Meal Time
- The Mad, Mad, Mad, Mad Sixties Cookbook Giveaway
- Two great food shows right now
- What’s the grossest thing you would eat?
- Worst Cooks Heats Up
Green Living
Grocery stores
- 1-2-3 chicken soup
- A Can a week: Chef Boyardee Overstuffed Beef Ravioli
- A can a week: Swanson Chicken & Dumplings
- A delicious lunch–burger and spicy ketchup
- Andrew Zimmern’s crazy awesome wings
- Bacon woes
- Bud Light Lime-a-Rita (and Bud Light Platinum)
- Cheesy Garlic Bread? Really?
- Cheez-It chicken
- Classic BLT
- Color your plate–hot dog edition
- Cooler weather=warmer food
- Don’t skimp on the salt or the spice
- Easy Awesomeness: Trader Joe’s Bacon Wrapped Dates
- Easy chicken vegetable soup
- Easy Fried Rice
- Easy Ham & Cheese Quesadilla
- Finally….
- Five things I crave every so often
- Foods I miss from…..Cleveland
- Foods I miss from…..New York
- Grub for Guys: beef tenderloin
- It’s Grilled Cheese Month!
- Jenny’s chalkboard: Mexican breakfast for dinner
- K-Cup new and interesting varieties keep on coming
- Lay’s Do Us a Flavor contest is a home run
- Magazine recipes that linger–cole slaw and “flapjacks”
- Maple Bacon Walnut Oatmeal
- Maple cheddar
- Maple-y bacon breakfast sandwich
- Mikey gives props to…..
- Mikey’s Beef Fried Rice
- Mikey’s Food Resolutions for 2012
- Mikey’s kitchen tips
- Mikey’s March Madness spread
- Mikey’s Monday this and that
- Mikey’s This and That
- Mikey’s This and That
- Mikey’s this and that
- Mmmmm breakfast
- More food pet peeves
- My new friend–fish
- Perfect pizza
- Pimento Cheese Grilled Cheese
- Pink slime–no, thanks
- Pizza omelet
- Product review roundup
- Product review: Barilla microwaveable meals
- Product review: Blue Bunny Birthday Party ice cream sandwiches
- Product review: Brisk iced green tea with mango dragonfruit
- Product review: CASCAL fermented soda
- Product review: CitrusZinger
- Product review: Combos Buffalo Blue Cheese Pretzel and Jalapeno Cheddar Tortilla
- Product review: Doritos Fiery Fusion
- Product review: Gatorade’s three new items and Cam Newton endorsement
- Product review: Green Mountain Naturals K-Cup Hot Apple Cider
- Product review: Hormel Mary Kitchen 50% less fat Corned Beef Hash
- Product review: House Foods Tofu
- Product review: K-cup catch up
- Product review: Krave Jerky
- Product review: Mamma Chia
- Product review: Nuts.com
- Product review: Planter’s Dry Roasted Peanuts Honey BBQ and Roasted Onion & Garlic
- Product Review: Planter’s NUT-rition Men’s Health Recommended Mix
- Product review: Planter’s Tailgate snacks
- Product review: Planters NUTrition peanut butters
- Product review: Planters Nuts for March Madness
- Product review: Power Crunch protein energy bars
- Product review: Pringles Xtreme Blastin’ Buffalo Wing
- Product review: Schwan’s mini meatball sandwiches and mini mozzarella bites
- Product review: Sheets Energy/Sleep Sheets
- Product review: SLAP FROZEN Energy
- Product review: Wheat Thins Stix
- Product reviews/recipes–alcohol edition
- Quick breakfast frito pie
- Real bagel shops have salt bagels
- Some foods are too funny
- Sometimes ya gotta love the French
- Spicy dogs and chili and mustard and olives
- Spring Ahead Sandwich
- Summer Tomato Sandwich
- Sun Prairie Sweet Corn Festival–fun and flavor for all
- The Mad, Mad, Mad, Mad Sixties Cookbook Giveaway
- Trader Joe’s does it again with Black Forest Bacon
- What’s the obsession with green onions?
- Wing Sauce Wednesday–gazpacho revisited
- Wing Sauce Wednesday–Wheat Thins Spicy Buffalo
- Worth the wait–beef jerky
- You call this a diet?
Healthy
- 1-2-3 chicken soup
- 17 hours in Vestal NY
- A can a week: Campbell’s Chunky Grilled Steak Chili with Beans
- A can a week: Muir Glen Chicken Tortilla Soup
- An interview with folk musician Charlie Parr
- Awesome turkey sandwich
- Back in action
- Breakfast
- Chicago meal #2: Frontera Grill
- Chicago meal #3: Graham Elliot
- Chicken, bean & spinach stew
- Color your plate–hot dog edition
- Community Supported Agriculture (CSA)
- Cooking lessons
- Cool Hummus Pizza
- Corn
- Countdown to St. Patty’s Day–Braised cabbage with Guiness
- Creamy pasta with grilled asparagus, black olives & mushrooms
- Don’t skimp on the salt or the spice
- Easy breakfast tacos
- Easy chicken barley soup
- Easy chicken vegetable soup
- Easy Fried Rice
- Easy Ham & Cheese Quesadilla
- Easy summer pasta with corn and tomatoes
- Fish Boil
- Five Healthy Desserts That Taste as Good as They Look
- Foods I miss from…..Cleveland
- Football season = smoked meats time
- Gazpacho for dudes
- Good news and good food
- Grilled vegetables over cheese grits
- Grilling season!
- Grub for Guys: beef tenderloin
- Healthy breakfast bowl
- Huevos rancheros
- It’s bacon week!
- It’s not not manly to pair cheese with Sledgehammer wine
- Jenny’s chalkboard
- K-Cup new and interesting varieties keep on coming
- Linguine with red pepper sauce
- Losing that holiday weight
- Low carb breakfast special
- Low carb doesn’t have to suck
- Magazine recipes that linger–cole slaw and “flapjacks”
- Maple Bacon Walnut Oatmeal
- Mikey gives props to…..
- Mikey’s Beef Fried Rice
- Mikey’s breakfast bowl
- Mikey’s Food Resolutions for 2012
- Mikey’s food resolutions for 2013
- Mikey’s kitchen tips
- Mikey’s Monday this and that
- Mikey’s This and That
- Mikey’s This and That
- Mikey’s this and that
- Mikey’s Tips for Summer Foods
- Mmmmm breakfast
- Mother’s Day strawberry salad
- My new friend–fish
- Pasta salads dudes can appreciate
- Pasta with creamy red pepper sauce
- Perfect pizza
- Perky Jerky in prime time
- Pink slime–no, thanks
- Planning a healthy Super Bowl party
- Premier Protein prize pack giveaway
- Product review roundup
- Product review–gadget edition
- Product review: Barilla microwaveable meals
- Product review: Biggest Loser Simply Sensible meals
- Product review: Blue Diamond Nut-Thins
- Product review: Brisk iced green tea with mango dragonfruit
- Product review: CASCAL fermented soda
- Product review: CitrusZinger
- Product review: Element Bars
- Product review: Emerald Breakfast on the Go!
- Product review: Gatorade’s three new items and Cam Newton endorsement
- Product review: House Foods Tofu
- Product review: K-cup catch up
- Product review: Krave Jerky
- Product review: Mamma Chia
- Product review: me & goji cereal
- Product review: Nuts.com
- Product review: Pizza Free Fat Free Pizza
- Product review: Planter’s Dry Roasted Peanuts Honey BBQ and Roasted Onion & Garlic
- Product Review: Planter’s NUT-rition Men’s Health Recommended Mix
- Product review: Planters NUTrition peanut butters
- Product review: Planters Nuts for March Madness
- Product review: Power Crunch protein energy bars
- Product review: Savi Seed
- Product review: Schwan’s mini meatball sandwiches and mini mozzarella bites
- Product review: Sheets Energy/Sleep Sheets
- Product review: TastingRoom.com Wine for Dudes Samples (for Father’s Day)
- Product Review: The Biggest Loser Meal Plans
- Product review: Trader Joe’s Chile Mango Popsicles
- Product review: VeeV
- Product review: Wheat Thins Stix
- Quick and easy grilling
- Review: High Plains Bison
- Roni Sue who?
- Spaghetti sauce 101
- Spicy dogs and chili and mustard and olives
- Spring Ahead Sandwich
- Steak and Potatoes 2
- Summer Tomato Sandwich
- Super easy: Sungold Omelet and Pork Fried Rice
- Taco baked potato
- The Minimalist Mark Bittman’s favorites from his column
- Tomatoes: a pet peeve
- Turkey Day is upon us
- Two food items from Bullz-Eye’s Holiday Gift Guide
- Valentine’s Day dinner–staying home is classy, not cheap
- White bread MIA
- Why diets are a downer
- Wing Sauce Wednesday–gazpacho revisited
- Worth the wait–beef jerky
- You call this a diet?
Ingredients
- 1-2-3 chicken soup
- 17 hours in Vestal NY
- 5 Questions with Jennie Kelley from MasterChef/Polyphonic Spree
- 5 things you should eat on St. Patrick’s Day
- A delicious lunch–burger and spicy ketchup
- All-natural hangover cures
- An interview with folk musician Charlie Parr
- Andrew Zimmern’s crazy awesome wings
- Awesome turkey sandwich
- B-A-C-O-N
- Bacon and egg torpedo
- Bacon Week is coming
- Bacon woes
- Breakfast
- Cajun Chicken Fettucine
- Cheez-It chicken
- Chicago meal #2: Frontera Grill
- Chicago meal #3: Graham Elliot
- Chicken, bean & spinach stew
- Classic BLT
- Color your plate–hot dog edition
- Community Supported Agriculture (CSA)
- Cooking lessons
- Cool Hummus Pizza
- Cooler weather=warmer food
- Countdown to St. Patrick’s Day–corned beef reuben
- Countdown to St. Patty’s Day–Braised cabbage with Guiness
- Countdown to St. Patty’s Day–corned beef meatballs with Thousand Island dipping sauce
- Creamy pasta with grilled asparagus, black olives & mushrooms
- Desert Island Dinners
- Does bacon grow on trees? My kid thinks so
- Easy breakfast tacos
- Easy chicken barley soup
- Easy chicken vegetable soup
- Easy Fried Rice
- Easy Ham & Cheese Quesadilla
- Easy summer pasta with corn and tomatoes
- Fish Boil
- Foods I miss from…..Cleveland
- Football season = smoked meats time
- Fried chicken
- Gazpacho for dudes
- Grilled cheese and tomato soup always classic
- Grilled vegetables over cheese grits
- Grilling season!
- Grub for Guys: beef tenderloin
- Grub for Guys: chicken fried hamburger with cheddar sauce and tomato-pickle relish
- Grub for guys: green chile burger
- Healthy breakfast bowl
- Holy crap, is summer almost over?
- Hot dog Friday: basic chili dog
- Hot Dog Friday: Chicago dog
- It’s bacon week!
- Jenny’s chalkboard
- Kitchen Sink Lazy Saturday Sandwich
- Leftover turkey: what to do now
- Linguine with red pepper sauce
- Losing that holiday weight
- Low carb breakfast special
- Magazine recipes that linger–cole slaw and “flapjacks”
- Maple Bacon Walnut Oatmeal
- Maple cheddar
- Maple-y bacon breakfast sandwich
- Memorial Day: let the barbecue season begin
- Mikey gives props to…..
- Mikey’s Beef Fried Rice
- Mikey’s breakfast bowl
- Mikey’s Desert Island Foods
- Mikey’s Food Resolutions for 2012
- Mikey’s March Madness spread
- Mikey’s Monday this and that
- Mikey’s This and That
- Mikey’s Tips for Summer Foods
- Mmmmm breakfast
- Mmmmm, steak
- More burger talk….
- More food pet peeves
- More pizza and eggs
- Mother’s Day strawberry salad
- My new friend–fish
- Offal = Awful
- Pasta salads dudes can appreciate
- Peanut butter banana burger (and beer greens)
- Perfect pizza
- Pizza omelet
- Product review: CitrusZinger
- Product review: Element Bars
- Product review: House Foods Tofu
- Product review: Krave Jerky
- Product review: Pomegranate 7-Up
- Product review: Power Crunch protein energy bars
- Product review: Sweet and Creamy Iced Coffee K-Cup packs
- Product review: Taco Bell Beefy Crunch Burrito
- Product reviews/recipes–alcohol edition
- Quick and easy grilling
- Quick breakfast frito pie
- Real bagel shops have salt bagels
- Roni Sue who?
- Some foods are too funny
- Spaghetti sauce 101
- Spicy dogs and chili and mustard and olives
- Spring Ahead Sandwich
- Steak and Potatoes 2
- Summer Tomato Sandwich
- Sun Prairie Sweet Corn Festival–fun and flavor for all
- Super Bowl Snacks IV
- Super Bowl Spread I
- Super Bowl Spread III
- Super easy: Sungold Omelet and Pork Fried Rice
- Taco baked potato
- The Fourth–hot dog time
- The Minimalist Mark Bittman’s favorites from his column
- Tomatoes: a pet peeve
- Try these wings…..
- Turkey Day is upon us
- Two food items from Bullz-Eye’s Holiday Gift Guide
- What Is Fake Junk Food And Does It Really Help Your Health?
- What’s the obsession with green onions?
- What’s your favorite fried food?
- Why diets are a downer
- Worth the wait–beef jerky
- You call this a diet?
Interviews
- 5 Questions with Jennie Kelley from MasterChef/Polyphonic Spree
- An interview with Adam Richman from Man vs. Food
- An interview with folk musician Charlie Parr
- Chef interview: Carl Redding of Redding’s
- Finally….
- Low carb doesn’t have to suck
- Mikey’s food resolutions for 2013
- Pimento Cheese Grilled Cheese
- Re-post of an interview with Camille Ford from Food Wars
- Re-post of an interview with Guy Fieri
- Spring Ahead Sandwich
- Wing Sauce Wednesday–gazpacho revisited
On the Grille
- 17 hours in Vestal NY
- 5 things you should eat on St. Patrick’s Day
- A delicious lunch–burger and spicy ketchup
- An interview with folk musician Charlie Parr
- Andrew Zimmern’s crazy awesome wings
- Bacon Week is coming
- Breakfast
- Cheeseburger Wellington
- Chicago meal #2: Frontera Grill
- Chicago meal #3: Graham Elliot
- Classic BLT
- Community Supported Agriculture (CSA)
- Cooler weather=warmer food
- Creamy pasta with grilled asparagus, black olives & mushrooms
- Does bacon grow on trees? My kid thinks so
- Easy Awesomeness: Trader Joe’s Bacon Wrapped Dates
- Easy breakfast tacos
- Easy Ham & Cheese Quesadilla
- Fish Boil
- Football season = smoked meats time
- Grilled cheese and tomato soup always classic
- Grilled vegetables over cheese grits
- Grilling season!
- Grub for Guys: beef tenderloin
- Grub for guys: green chile burger
- Happy Holidays (and you know what that means)
- Holiday apps 101
- Holy crap, is summer almost over?
- Hot Dog Friday (Tuesday): Mikey’s Buffalo Dog
- Hot dog Friday: basic chili dog
- Hot Dog Friday: Chicago dog
- How to Maintain and Clean Your Barbeque Properly
- It’s bacon week!
- It’s Grilled Cheese Month!
- Jenny’s chalkboard
- Jenny’s chalkboard: Mexican breakfast for dinner
- Kitchen Sink Lazy Saturday Sandwich
- Low carb breakfast special
- Maple cheddar
- Maple-y bacon breakfast sandwich
- Memorial Day: let the barbecue season begin
- Michael Symon’s B Spot
- Mikey gives props to…..
- Mikey’s Beef Fried Rice
- Mikey’s breakfast bowl
- Mikey’s kitchen tips
- Mikey’s March Madness spread
- Mikey’s Monday this and that
- Mikey’s This and That
- Mikey’s This and That
- Mikey’s Tips for Summer Foods
- Mini pizzas: Buffalo chicken and chili dog
- Mmmmm breakfast
- Mmmmm, steak
- More burger talk….
- Our new grill
- Peanut butter banana burger (and beer greens)
- Pimento Cheese Grilled Cheese
- Product review–gadget edition
- Quesadilla recipes
- Quick and easy grilling
- Quick breakfast frito pie
- Review: High Plains Bison
- Steak and potatoes 101
- Steak and Potatoes 2
- Super Bowl Spread II
- The Fourth–hot dog time
- Try these wings…..
- Turkey Day is upon us
- Two food items from Bullz-Eye’s Holiday Gift Guide
- What’s the obsession with green onions?
- What’s your favorite fried food?
- You call this a diet?
Product Reviews
- 17 hours in Vestal NY
- A can a week: Blue Diamond Blazin’ Buffalo Wing almonds
- A can a week: Campbell’s Chunky Chicken Corn Chowder
- A can a week: Campbell’s Chunky Grilled Steak Chili with Beans
- A Can a week: Chef Boyardee Overstuffed Beef Ravioli
- A can a week: Muir Glen Chicken Tortilla Soup
- A can a week: Progresso Creamy Chicken Wild Rice
- A can a week: Swanson Chicken & Dumplings
- Andrew Zimmern’s crazy awesome wings
- Bud Light Lime-a-Rita (and Bud Light Platinum)
- Bullz-Eye blog ranks most addictive breakfast cereals
- Cheesy Garlic Bread? Really?
- Cheez-It chicken
- Chicago meal #2: Frontera Grill
- Chicago meal #3: Graham Elliot
- Chicago meal number 1–The Purple Pig
- Don’t skimp on the salt or the spice
- Easy Awesomeness: Trader Joe’s Bacon Wrapped Dates
- Foods I miss from…..Nashville
- Football season = smoked meats time
- Fried chicken
- It’s not not manly to pair cheese with Sledgehammer wine
- K-Cup new and interesting varieties keep on coming
- Lay’s Do Us a Flavor contest is a home run
- Michael Symon’s B Spot
- Mikey gives props to…..
- Mikey’s This and That
- Perky Jerky in prime time
- Product review roundup
- Product review–gadget edition
- Product review: 3 Musketeers Truffle Crisp Bar
- Product review: Barilla microwaveable meals
- Product review: Biggest Loser Simply Sensible meals
- Product review: Blue Bunny Birthday Party ice cream sandwiches
- Product review: Blue Diamond Nut-Thins
- Product review: Brisk iced green tea with mango dragonfruit
- Product review: CASCAL fermented soda
- Product review: Chef Boyardee Chili Mac
- Product review: CitrusZinger
- Product review: Combos Buffalo Blue Cheese Pretzel and Jalapeno Cheddar Tortilla
- Product review: Doritos Fiery Fusion
- Product review: Element Bars
- Product review: Emerald Breakfast on the Go!
- Product review: Gatorade’s three new items and Cam Newton endorsement
- Product review: Green Mountain Naturals K-Cup Hot Apple Cider
- Product review: Hormel Mary Kitchen 50% less fat Corned Beef Hash
- Product review: House Foods Tofu
- Product review: Ice Breakers Frost mints
- Product review: K-cup catch up
- Product review: Krave Jerky
- Product review: Lindt Chili flavored dark chocolate
- Product review: Mamma Chia
- Product review: Nuts.com
- Product review: Pizza Free Fat Free Pizza
- Product review: Planter’s Dry Roasted Peanuts Honey BBQ and Roasted Onion & Garlic
- Product review: Planter’s Five Alarm Chili Peanuts
- Product Review: Planter’s NUT-rition Men’s Health Recommended Mix
- Product review: Planter’s Tailgate snacks
- Product review: Planters NUTrition peanut butters
- Product review: Planters Nuts for March Madness
- Product review: Power Crunch protein energy bars
- Product review: Pringles Xtreme Blastin’ Buffalo Wing
- Product review: Ruffles molten hot wings
- Product review: Savi Seed
- Product review: Schwan’s mini meatball sandwiches and mini mozzarella bites
- Product review: Sheets Energy Strips
- Product review: Sheets Energy/Sleep Sheets
- Product review: SLAP FROZEN Energy
- Product review: Slim Jim Dare
- Product review: Spaghettios with Meatballs
- Product review: Sweet and Creamy Iced Coffee K-Cup packs
- Product review: Taco Bell Beefy Crunch Burrito
- Product review: TastingRoom.com Wine for Dudes Samples (for Father’s Day)
- Product review: Trader Joe’s Chile Mango Popsicles
- Product review: Turkey Perky Jerky
- Product review: VeeV
- Product review: Wheat Thins Stix
- Product reviews/recipes–alcohol edition
- Recommended book: Recipes Every Man Should Know
- Restaurant review: Bluephie’s/Madison, Wisconsin
- Review: High Plains Bison
- Roni Sue who?
- Sometimes ya gotta love the French
- Spicy dogs and chili and mustard and olives
- Sun Prairie Sweet Corn Festival–fun and flavor for all
- The Mad, Mad, Mad, Mad Sixties Cookbook Giveaway
- Three quick hits from Kansas City
- Trader Joe’s does it again with Black Forest Bacon
- Try these wings…..
- Two food items from Bullz-Eye’s Holiday Gift Guide
- VOGA wine is awesome
- White bread MIA
- Wing Sauce Wednesday–Wheat Thins Spicy Buffalo
Recipes
- 1-2-3 chicken soup
- 5 Questions with Jennie Kelley from MasterChef/Polyphonic Spree
- 5 things you should eat on St. Patrick’s Day
- A delicious lunch–burger and spicy ketchup
- All-natural hangover cures
- An interview with folk musician Charlie Parr
- Andrew Zimmern’s crazy awesome wings
- Awesome turkey sandwich
- B-A-C-O-N
- Bacon and egg torpedo
- Bacon woes
- Beef stew with beer–perfect for cold weather this weekend
- Breakfast
- Cajun Chicken Fettucine
- Cheeseburger Wellington
- Cheez-It chicken
- Chef interview: Carl Redding of Redding’s
- Chicken, bean & spinach stew
- Chili for Dudes 101: perfect for chilly football days
- Chipotle Mac & Cheese and Tex-Mex Meatballs
- Classic BLT
- Color your plate–hot dog edition
- Cool Hummus Pizza
- Cooler weather=warmer food
- Countdown to St. Patrick’s Day–corned beef reuben
- Countdown to St. Patty’s Day–Braised cabbage with Guiness
- Countdown to St. Patty’s Day–corned beef meatballs with Thousand Island dipping sauce
- Creamy pasta with grilled asparagus, black olives & mushrooms
- Easy Awesomeness: Trader Joe’s Bacon Wrapped Dates
- Easy breakfast tacos
- Easy chicken barley soup
- Easy chicken vegetable soup
- Easy Fried Rice
- Easy Ham & Cheese Quesadilla
- Easy summer pasta with corn and tomatoes
- Finally….
- Football season = smoked meats time
- Gazpacho for dudes
- Grilled cheese and tomato soup always classic
- Grilled vegetables over cheese grits
- Grilling season!
- Grub for Guys: beef tenderloin
- Grub for Guys: chicken fried hamburger with cheddar sauce and tomato-pickle relish
- Grub for guys: green chile burger
- Ham, olive and three cheese grilled cheese
- He-Man fiery sausage and peppers
- Healthy breakfast bowl
- Hey guys, never cooked a turkey before?
- Holiday apps 101
- Hot Dog Friday (Tuesday): Mikey’s Buffalo Dog
- Hot dog Friday: basic chili dog
- Hot Dog Friday: Chicago dog
- Hot meals for winter months
- How to Make the Perfect Montreal Smoked Meat
- Huevos rancheros
- It’s Grilled Cheese Month!
- It’s not not manly to pair cheese with Sledgehammer wine
- Jenny’s chalkboard
- Jenny’s chalkboard: Mexican breakfast for dinner
- Kitchen Sink Lazy Saturday Sandwich
- Linguine with red pepper sauce
- Losing that holiday weight
- Low carb breakfast special
- Low carb doesn’t have to suck
- Magazine recipes that linger–cole slaw and “flapjacks”
- Maple Bacon Walnut Oatmeal
- Maple cheddar
- Maple-y bacon breakfast sandwich
- Meatball Stuffed Eggplant
- Memorial Day: let the barbecue season begin
- Mikey gives props to…..
- Mikey’s Beef Fried Rice
- Mikey’s breakfast bowl
- Mikey’s food resolutions for 2013
- Mikey’s kitchen tips
- Mikey’s March Madness spread
- Mikey’s Monday this and that
- Mikey’s This and That
- Mikey’s this and that
- Mini pizzas: Buffalo chicken and chili dog
- Mmmmm breakfast
- Mmmmm, steak
- More burger talk….
- More pizza and eggs
- Mother’s Day strawberry salad
- My new friend–fish
- Pasta salads dudes can appreciate
- Pasta with creamy red pepper sauce
- Peanut butter banana burger (and beer greens)
- Perfect pizza
- Pimento Cheese Grilled Cheese
- Pizza omelet
- Product review: Element Bars
- Product reviews/recipes–alcohol edition
- Quesadilla recipes
- Quick and easy grilling
- Quick breakfast frito pie
- Spaghetti sauce 101
- Spicy dogs and chili and mustard and olives
- Spring Ahead Sandwich
- Steak and potatoes 101
- Steak and Potatoes 2
- Summer Tomato Sandwich
- Super Bowl Snacks IV
- Super Bowl Spread I
- Super Bowl Spread II
- Super Bowl Spread III
- Super easy: Sungold Omelet and Pork Fried Rice
- Taco baked potato
- The Fourth–hot dog time
- The Mad, Mad, Mad, Mad Sixties Cookbook Giveaway
- Try these wings…..
- Turkey Day is upon us
- Valentine’s Day dinner–staying home is classy, not cheap
- Welcome to my kitchen
- Who Needs A Cookbook When You Have Your Cell Phone?
- Wing Sauce Wednesday–gazpacho revisited
- Worth the wait–beef jerky
- You call this a diet?
Tailgating
- A Can A Week: Hormel Hot Chili with Beans
- A delicious lunch–burger and spicy ketchup
- All-natural hangover cures
- An interview with folk musician Charlie Parr
- Bacon and egg torpedo
- Chili for Dudes 101: perfect for chilly football days
- Football season = smoked meats time
- Gazpacho for dudes
- Grilling season!
- Grub for guys: green chile burger
- He-Man fiery sausage and peppers
- Holy crap, is summer almost over?
- Hot Dog Friday (Tuesday): Mikey’s Buffalo Dog
- Hot dog Friday: basic chili dog
- Hot Dog Friday: Chicago dog
- Maple-y bacon breakfast sandwich
- Mikey’s March Madness spread
- More burger talk….
- Our new grill
- Pizza omelet
- Product review: Blue Diamond Nut-Thins
- Product review: Cholula Hot Sauce
- Product review: Combos Buffalo Blue Cheese Pretzel and Jalapeno Cheddar Tortilla
- Product review: Doritos Fiery Fusion
- Product review: Gatorade’s three new items and Cam Newton endorsement
- Product review: Nuts.com
- Product review: Perky Jerky
- Product review: Planter’s Dry Roasted Peanuts Honey BBQ and Roasted Onion & Garlic
- Product review: Planter’s Tailgate snacks
- Product review: Pomegranate 7-Up
- Product review: Pringles Xtreme Blastin’ Buffalo Wing
- Product review: Schwan’s mini meatball sandwiches and mini mozzarella bites
- Product review: Slim Jim Dare
- Product review: Trader Joe’s Chile Mango Popsicles
- Product review: VeeV
- Product reviews/recipes–alcohol edition
- Quick and easy grilling
- Quick breakfast frito pie
- Review: High Plains Bison
- Shout out to Epic Meal Time
- Steak and potatoes 101
- Steak and Potatoes 2
- Super Bowl Snacks IV
- Super Bowl Spread II
- Super Bowl Spread III
- The Fourth–hot dog time
- Try these wings…..
- Two food items from Bullz-Eye’s Holiday Gift Guide
Uncategorized
- B-A-C-O-N
- Back in action
- Desert Island Dinners
- Food/drink product roundup: Hint Water, Hungry Man Pub Favorites and Sledgehammer Wines
- Happy Holidays (and you know what that means)
- Hello world!
- Maple Bacon Walnut Oatmeal
- Mikey’s Desert Island Foods
- Mikey’s Food Resolutions for 2012
- Mikey’s food resolutions for 2013
- More food pet peeves
- Pink slime–no, thanks
- Product review: Cholula Hot Sauce
- Product review: me & goji cereal
- Product review: Perky Jerky
- Product review: Pomegranate 7-Up
- Some foods are too funny
- Spam haikus
- Tomatoes: a pet peeve
- Top Chef All Stars premieres December 1
- What’s the grossest thing you would eat?
- What’s your favorite fried food?
- White bread MIA
Video
Your Kitchen
- 1-2-3 chicken soup
- 5 things you should eat on St. Patrick’s Day
- A can a week: Blue Diamond Blazin’ Buffalo Wing almonds
- A can a week: Campbell’s Chunky Chicken Corn Chowder
- A Can a week: Chef Boyardee Overstuffed Beef Ravioli
- A can a week: Chef Boyardee Whole Grain Beefaroni
- A Can A Week: Hormel Hot Chili with Beans
- A can a week: Muir Glen Chicken Tortilla Soup
- A can a week: Progresso Creamy Chicken Wild Rice
- A can a week: Swanson Chicken & Dumplings
- A delicious lunch–burger and spicy ketchup
- All-natural hangover cures
- Awesome turkey sandwich
- B-A-C-O-N
- Bacon and egg torpedo
- Bacon Week is coming
- Bacon woes
- Beef stew with beer–perfect for cold weather this weekend
- Breakfast
- Bullz-Eye blog ranks most addictive breakfast cereals
- Cajun Chicken Fettucine
- Cheeseburger Wellington
- Cheesy Garlic Bread? Really?
- Chicken, bean & spinach stew
- Chili for Dudes 101: perfect for chilly football days
- Chipotle Mac & Cheese and Tex-Mex Meatballs
- Classic BLT
- Color your plate–hot dog edition
- Community Supported Agriculture (CSA)
- Cooking lessons
- Cool Hummus Pizza
- Cooler weather=warmer food
- Corn
- Countdown to St. Patrick’s Day–corned beef reuben
- Countdown to St. Patty’s Day–Braised cabbage with Guiness
- Countdown to St. Patty’s Day–corned beef meatballs with Thousand Island dipping sauce
- Creamy pasta with grilled asparagus, black olives & mushrooms
- Decorate you man cave
- Desert Island Dinners
- Does bacon grow on trees? My kid thinks so
- Don’t skimp on the salt or the spice
- Easy breakfast tacos
- Easy chicken barley soup
- Easy chicken vegetable soup
- Easy Fried Rice
- Easy Ham & Cheese Quesadilla
- Easy summer pasta with corn and tomatoes
- Finally….
- Five things I crave every so often
- Foods I miss from…..Cleveland
- Foods I miss from…..Nashville
- Foods I miss from…..New York
- Football season = smoked meats time
- Gazpacho for dudes
- Good news and good food
- Grilled cheese and tomato soup always classic
- Grilled vegetables over cheese grits
- Grilling season!
- Grub for Guys: beef tenderloin
- Grub for Guys: chicken fried hamburger with cheddar sauce and tomato-pickle relish
- Grub for guys: green chile burger
- Ham, olive and three cheese grilled cheese
- He-Man fiery sausage and peppers
- Healthy breakfast bowl
- Hey guys, never cooked a turkey before?
- Holiday apps 101
- Holy crap, is summer almost over?
- Hot Dog Friday (Tuesday): Mikey’s Buffalo Dog
- Hot dog Friday: basic chili dog
- Hot meals for winter months
- Huevos rancheros
- It’s bacon week!
- It’s Grilled Cheese Month!
- It’s not not manly to pair cheese with Sledgehammer wine
- Jenny’s chalkboard
- Jenny’s chalkboard: Mexican breakfast for dinner
- K-Cup new and interesting varieties keep on coming
- Kitchen Sink Lazy Saturday Sandwich
- Lay’s Do Us a Flavor contest is a home run
- Leftover turkey: what to do now
- Linguine with red pepper sauce
- Losing that holiday weight
- Low carb breakfast special
- Low carb doesn’t have to suck
- Magazine recipes that linger–cole slaw and “flapjacks”
- Maple Bacon Walnut Oatmeal
- Maple cheddar
- Maple-y bacon breakfast sandwich
- Meatball Stuffed Eggplant
- Memorial Day: let the barbecue season begin
- Mikey gives props to…..
- Mikey’s Beef Fried Rice
- Mikey’s breakfast bowl
- Mikey’s Desert Island Foods
- Mikey’s Food Resolutions for 2012
- Mikey’s food resolutions for 2013
- Mikey’s kitchen tips
- Mikey’s March Madness spread
- Mikey’s Monday this and that
- Mikey’s This and That
- Mikey’s This and That
- Mikey’s this and that
- Mikey’s Tips for Summer Foods
- Mini pizzas: Buffalo chicken and chili dog
- Mmmmm breakfast
- Mmmmm, steak
- More burger talk….
- More food pet peeves
- More pizza and eggs
- Mother’s Day strawberry salad
- My new friend–fish
- Offal = Awful
- Our new grill
- Pasta salads dudes can appreciate
- Pasta with creamy red pepper sauce
- Peanut butter banana burger (and beer greens)
- Perfect pizza
- Pimento Cheese Grilled Cheese
- Pink slime–no, thanks
- Pizza omelet
- Product review roundup
- Product review: Barilla microwaveable meals
- Product review: Biggest Loser Simply Sensible meals
- Product review: Blue Bunny Birthday Party ice cream sandwiches
- Product review: Blue Diamond Nut-Thins
- Product review: CASCAL fermented soda
- Product review: Chef Boyardee Chili Mac
- Product review: Cholula Hot Sauce
- Product review: CitrusZinger
- Product review: Combos Buffalo Blue Cheese Pretzel and Jalapeno Cheddar Tortilla
- Product review: Doritos Fiery Fusion
- Product review: Emerald Breakfast on the Go!
- Product review: Hormel Mary Kitchen 50% less fat Corned Beef Hash
- Product review: House Foods Tofu
- Product review: K-cup catch up
- Product review: Krave Jerky
- Product review: Mamma Chia
- Product review: me & goji cereal
- Product review: Nuts.com
- Product review: Pizza Free Fat Free Pizza
- Product review: Planter’s Five Alarm Chili Peanuts
- Product review: Planters NUTrition peanut butters
- Product review: Planters Nuts for March Madness
- Product review: Pomegranate 7-Up
- Product review: Ruffles molten hot wings
- Product review: Savi Seed
- Product review: Schwan’s mini meatball sandwiches and mini mozzarella bites
- Product review: Sheets Energy Strips
- Product review: Slim Jim Dare
- Product review: Spaghettios with Meatballs
- Product review: Sweet and Creamy Iced Coffee K-Cup packs
- Product review: TastingRoom.com Wine for Dudes Samples (for Father’s Day)
- Product Review: The Biggest Loser Meal Plans
- Product review: Trader Joe’s Chile Mango Popsicles
- Product review: VeeV
- Product review: Wheat Thins Stix
- Product reviews/recipes–alcohol edition
- Quesadilla recipes
- Quick and easy grilling
- Quick breakfast frito pie
- Real bagel shops have salt bagels
- Review: High Plains Bison
- Some foods are too funny
- Spaghetti sauce 101
- Spam haikus
- Spicy dogs and chili and mustard and olives
- Spring Ahead Sandwich
- Steak and potatoes 101
- Steak and Potatoes 2
- Summer Tomato Sandwich
- Super Bowl Snacks IV
- Super Bowl Spread I
- Super Bowl Spread II
- Super Bowl Spread III
- Super easy: Sungold Omelet and Pork Fried Rice
- Taco baked potato
- The Fourth–hot dog time
- The Mad, Mad, Mad, Mad Sixties Cookbook Giveaway
- The Minimalist Mark Bittman’s favorites from his column
- Things that will make you feel less guilty about eating desserts
- Tomatoes: a pet peeve
- Trader Joe’s does it again with Black Forest Bacon
- Turkey Day is upon us
- Two food items from Bullz-Eye’s Holiday Gift Guide
- Valentine’s Day dinner–staying home is classy, not cheap
- VOGA wine is awesome
- What’s the obsession with green onions?
- What’s your favorite fried food?
- Which knife do you use most in the kitchen?
- White bread MIA
- Why diets are a downer
- Wing Sauce Wednesday–gazpacho revisited
- Wing Sauce Wednesday–Wheat Thins Spicy Buffalo
- Worth the wait–beef jerky
- You call this a diet?
