Category: Product Reviews (Page 19 of 19)

A can a week: Campbell’s Chunky Chicken Corn Chowder

Chef JimI’ve always been a fan of Campbell’s Chunky Soup. Maybe it’s because like the name implies, there are big chunks of stuff in it, making it good man-food. Or maybe it’s because they take the time and care to put real ingredients in that taste good. But here is one flavor that stands out–Chicken Corn Chowder.

Chowder to its core is a thick, hearty soup, usually involving cream and/or potatoes–with a base of either clams or chicken or corn or, like this one, a combination of chicken and corn. It’s also often flavored with bacon.

Campbell’s Chunky Chicken Corn Chowder has big chunks of white meat chicken, potatoes, and carrots; as well as a lot of corn kernels. The base is a chicken broth that is thickened with corn starch but tastes extremely creamy, and there is also bacon to give it a hint of smoky flavor. Above all, this chowder just rocks and is the perfect cold weather soup. There is also a “Healthy Request” version that has a lot less fat and about 2/3 of the calories (this one has 200 calories per serving, 400 per can).

If you have never tried this chicken corn chowder or any chicken corn chowder, go try it and let me know what you think. And now if you’ll excuse me, I have to finish the rest of the can.

A can a week: Progresso Creamy Chicken Wild Rice

Chef Jim

If those condensed canned soups aren’t your thing, and you prefer a soup that is closer to homemade, Progresso is the best commercial one that is widely available. And they make so many kinds now, the options are almost endless.

So for A Can a Week this week, we tried Progresso’s Rich & Hearty Creamy Chicken Wild Rice soup. You’d think that with a cream based soup you’re looking at crazy amounts of fat and calories, but this stuff weighs in at 140 calories and 5 grams of fat per serving, or 280 and 10 if you eat the whole can, which I’m assuming most of you do. I mean, who doesn’t?

But here’s the best part–this soup tastes great. There is a richness to it without being too rich, and the dominant flavor is that of roasted chicken, as if you picked it off the bone yourself. There are big chunks of white meat with no gristle, and a good amount of wild rice that is cooked perfectly and has that nice snap that wild rice has. There is some celery and onion too, but those flavors are in the background as they should be. And here is why it’s not fatty–there is no cream. It’s just thickened chicken broth with a bit of butter and soy protein. But you’d never be able to tell. Well, maybe you would, but you sure don’t miss the cream if you don’t know it’s not there.

So if you’re looking for a good, hearty soup on a winter day, give this one a shot. Mama Progresso would probably be happy you tried it too.

Product review: Ice Breakers Frost mints

If you like your mints to feel like there is a 5-degree wind chill in your mouth, giving you an awesome fresh-breath taste, look no further than new Ice Breakers Frost mints. Sure, that sounds like a commcerical. But I call it as I see it, and after trying a sample of these new mints that are part of the Hershey Ice Breaker family (including gum, sours and regular mints), Frost is one of the most potent mints I’ve ever tasted.

They are sugar-free and are coated with xylitol as well as “cooling and flavor crystals”….I don’t want to know what those are, but they work. They sent the WintercoolTM flavor, which tastes like a combination of wintergreen and spearmint. The mints also come in Peppermint flavor.

So if you eat a big holiday meal with lots of garlic, or just need to freshen your breath before visiting family or friends this holiday season, grab some Frost. Then you can you can tell your family that you plan to quit your job to be a competitive eater, all with the confidence of fresh breath.

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