Tag: pizza (Page 3 of 3)

17 hours in Vestal NY

Well, 17 hours plus 6 more waiting in the Binghamton airport. But that’s for a story on another blog. So let’s talk about my whirlwind on Sunday as I flew back with my mom, who visited us in Wisconsin. As with most families, my family gathers for and rallies around (and consumes happily) food. Not that I’m complaining, of course…I mean, I have a food blog, right?

Anyway, here were the three highlights from Sunday….

Chef JimMy sister made a lunch of chicken spiedies on the grill. These are marinated chunks of meat that are popular only in the central part of New York State for some reason. I mean, kebabs are everywhere, but only in this region are they called spiedies. And man, they are delicious. They are served on bread, often with sauteed hot peppers–this is especially awesome during the summer when my sister and brother-in-law grow the peppers and garlic in their garden. Yum. Oh, and don’t use whole wheat bread. As my brother-in-law says, who wants to put spiedies on “sawdust?” Sorry, Ellie Krieger.

Chef JimFor dinner, we ate at the place that, in my opinion, has the best pizza in the free world — Bud’s Place in Appalachin, New York. It’s thin, crispy, and has a cheese and sauce blend that is about as close to food nirvana as there is. Seriously…..if I could have Bud’s ship me frozen pies, I would be happy. We just don’t have good pizza in Madison, despite the fact that cheese is what we do here. Or at least, I haven’t found good pizza yet. I’m from Long Island, so I’m partial to NY pizza, but still, no one does it like Bud’s–it’s truly one of a kind.

Chef JimFinally, we stopped for ice cream at The Big Dipper. I was so full from pizza that I could only stomach the “lite” stuff called Dole Whip. Now, I wish I would have had the custard instead, but the pineapple whip wasn’t too bad. Still, we do have good custard places in Madison such as Culver’s and Michael’s.

Oh, and even though I got stuck in Binghamton’s airport for far too long, Bud’s pizza survived in plastic wrap at room temperature, well enough for my wife and I to have it for dinner when I got home. Man, that pizza is amazing. If you’re ever in that area, make sure you check it out.

Finding good pizza can be challenging

If you’ve ever moved, particularly if you’ve moved from state to state, you know how challenging it can be to find good pizza.

I grew up on Long Island, New York, and good pizza was so common there, it was more a matter of choice between which good pizza you wanted that day. Of course, my love of pizza began as a kid, and I remember being able to walk up the street (a bit less than a mile) when I was about 10 to Delicious Pizza (I think that was the name, it’s been a while!), and being able to just go with a friend to order a slice. I also remember my dad taking me up there on Sunday nights because we had such an early dinner on Sundays, and I got hungry around 7pm. The one thing I remember about this place was that they were heavy-hnaded on the oregano, and it was so good. To this day when I make homemade pizza, I always sprinkle oregano on it. I also remember a place called Siderno’s Pizza, which used little tomato sauce but like twice the cheese as anyone else. Man, was that good.

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