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All-natural hangover cures

Chef JimHung over after too many cocktails over the Christmas weekend? Maybe not, but chances are better you will be after New Year’s Eve this coming weekend. And if you are, you may or may not have your go-to remedies such as Tums or Alka-Seltzer (my personal favorite). Or you may opt to cure it with food or, for you hardcore drinkers, more alcohol. A great food cure is huevos rancheros, or a couple of the other recipes we posted recently on Bullz-Eye’s Grub for Guys–“hangover” soup and bloody marys. Here are those recipes….but either way, be safe during this holiday season and always by not getting behind the wheel if you’ve had a few too many:

Hangover Soup and Bloody Mary
Okay guys. The following recipes are for those days when you wake up after a night of imbibing, and have cottonmouth, a pounding headache, sore muscles, and a thick fog hovering atop your very existence. That, and you surely don’t want to put anything into your body right now. Well, you sort of need to, because you need to replenish with fluids and protein, give yourself a jolt with hot sauce, and if using vodka, getting the dog that bit you last night. And believe me, I know firsthand that these both work, as well as drinking plenty of water.

Hangover Soup
Ingredients:
1 carton (or 2-3 cans) chicken broth
½ cup small pasta such as orzo
1 egg, beaten
¼ cup Parmesan cheese
Black pepper to taste

Directions:
Bring chicken broth to a boil in a medium saucepan. Add pasta and cook according to directions, 6-8 minutes. Remove from heat, and slowly add egg as you stir the soup. Add Parmesan and pepper, and serve. Makes about 4 1-cup servings

Bloody Mary (or Virgin Mary if you omit vodka)
Ingredients:
2 cups tomato or vegetable juice (such as V-8)
1 shot vodka (optional)
1 tsp. Worcestershire sauce
1 Tbsp. hot sauce (more if you like it hot)
Juice of ½ lime
1 Tbsp. prepared horseradish
¼ tsp. celery salt
Salt and pepper to taste
1 stalk celery

Directions:
Combine all ingredients except celery in a tall glass. Stir, add ice and serve with celery stick. Serves 1, but if it does the trick, you may want to have another…I’m just sayin’!

  

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