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Product review: Wheat Thins Stix

Wheat Thins have always been an under-the-radar, good snack–at least in my opinion….with a salty, slighty nutty and sweet taste that makes it hard not to eat half the box. So when I was approached about two new flavors of Wheat Thins Crunch Stix, I happily obliged. I’d never had the Honey Wheat or Fire Roasted Tomato flavors before, which came first, so I was trying these two new flavors first.

Before I talk about these flavors themselves, first let me say that I was pleasantly surprised that whole grain wheat is the first ingredient, something you don’t see often in snack foods (and there are a whopping 11 grams of whole grains per serving). There is also no high fructose corn syrup, another thing you don’t see often in snack foods these days. It also comes in a cool shaped box that you can open like a tub of popcorn. And now for the taste test…..

Chipotle Pepper--A mildly spicy and smoky taste, with a nice balance to the slightly nutty and sweet flavor reminiscent of Wheat Thins crackers. There is a faint tomato taste as well and since tomato powder is one of the ingredients, my taste buds did not deceive me. However, if you’re looking for these to knock your spice socks off, that isn’t going to happen. But that means more people in your family will enjoy them.

Cinnamon Kick–Amazingly, these might be even spicier than the Chipotle flavor, courtesy of jalapeno extract. But the combination of salty, sweet, spicy and of course cinnamon are a really pleasant flavor explosion. Imagine having a cinnamon roll with a hint of cayenne, and that’s these snack stix in a nutshell (well, not literally).

Anyway, if you’re a snack food junkie (and that I DO mean literally!), you should check these out.

  

Product review: Blue Diamond Nut-Thins

Chef JimIf you haven’t tried Blue Diamond’s new Nut-Thins, you are in for a treat–especially if you are allergic to wheat products (although there is a disclaimer on the box about that). The fine folks of Blue Diamond have figured out a way to make a cracker out of almonds, even if the main ingredient is rice flour. The second ingredient is pure almonds, and you can surely taste the delcious nutty flavor in each bite.

The company sent us two flavors–original and smokehouse. The original tastes very much like a flattened rice cake, but a bit more dense from the almonds. The smokehouse has that signature flavor we’ve all come to love from the company’s signature Smokehouse Almonds. And I can attest to one thing that Mrs. Mikey and I both noticed–you absolutely can’t stop eating them, especially the highly addictive smokehouse flavor.

And the good thing about not being able to put the box down, is that each 16-cracker serving is only 130 calories, 2.5 grams of fat but with a whopping 3 grams of protein. They are baked, not fried, and yet are light and crispy.

In addition to the flavors we tried, there is also a cheddar flavor almond cracker, as well as hazelnut and pecan versions.

For more information, go to www.bluediamond.com or just go pluck a box or three off your grocery store shelf.

  

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