Tag: Grub For Guys (Page 15 of 15)

Huevos rancheros

Here is another killer recipe I posted on Grub for Guys a couple years ago….

You want something the morning after a night of, um, sipping a few cocktails? Yeah, usually what you’re craving is not just a giant glass of water and some coffee, but some protein to soak up the residual alcohol. Well, here’s a bonus…even if you don’t drink, my Huevos Rancheros recipe tastes good, and it’s a quick, easy and healthy breakfast any day of the week.

Ingredients:
2 six-inch corn tortillas
2 eggs
½ cup refried beans
Hot sauce to taste
Chopped cilantro (optional)

Directions
Put the tortillas in a toaster oven at 300 degrees for about 5 minutes, or until they start to become brown and crisp. Another option is to fry them quickly in a non-stick skillet coated with cooking spray for maybe 30 seconds on each side. The key is to make sure they are crispy and not still limp (no blue pill jokes, please).

Put the refried beans in a microwave safe bowl and nuke them for about 45 seconds. Spread ¼ cup beans on each tortilla.

Then fry the eggs in a medium size skillet until the whites begin to set—that means they are safe to eat and the yolk will be slightly runny. Those yolks will also be delicious and may be enough to cure your hangover alone. Put an egg over the beans on each tortilla, douse liberally with hot sauce and cilantro, and serve.

This recipe serves two people or one really hungry dude. Heck, some guys could probably down three or four of these, but the recipe is easy enough to adapt if that’s the case. Enjoy!

A can a week: Chef Boyardee Whole Grain Beefaroni

Whole grains are all the rage these days. You can thank the fact that low-fat diets went out of style over the past ten or so years, and the focus was once again on low-carb diets for losing weight and burning fat fast. Whole grains, as the South Beach Diet will attest to, are “good carbs,” because they’re less processed than their white flour-based counterparts. Whew…you’d think I was a doctor or a nutritionist, but alas, I’m just a dude like you that likes to eat.

I also like to have healthy options once in a while, so I’m kicking off this new weekly feature with a a review of the new line of Chef Boyardee Whole Grain Pasta, in this case the Beefaroni.

I grew up on Beefaroni, so it’s not like I was trying the product for the first time. I was, however, trying this new “healthier” version for the first time. And quite honestly, there is almost no way to tell the difference. I didn’t taste the regular Beefaroni side by side with it, but I have had that enough times in my life that I didn’t have to.

Whole Grain Beefaroni is absolutely delicious and satisfying, with just the right amount of ground beef and tomato sauce. Typically canned pasta is cooked more than pasta you’d cook at home or that you’d eat in a restaurant, and that’s the case here, but I’m sure they do that for a reason.

This still isn’t exactly diet food, and if you eat the whole can, you’re talking 480 calories and 18 grams of fat. And who wouldn’t eat the whole can? But here is the good part–there are 18 grams of protein in the can, and a whopping 6 grams of fiber. If you read the ingredient list, whole wheat flour is right near the top. So really, if you’re going to eat Chefboyardee products, you may as well get some fiber into your diet…..especially when it really does taste this good.

Welcome to my kitchen

Hey folks.  I’m Mikey, aka the dude bringing you Mikey’s Kitchen, part of the awesome Bullz-Eye.com and Black Mountain Publishing family. 

This site is geared toward guys, but that doesn’t mean only dudes are welcome.  And we’ll have lots of cool stuff going on–recipes, product reviews, gadget reviews, chef interviews, food-related TV show reviews and coverage, tailgating ideas….well, I have so many ideas spinning around in my head, so we’ll start by sharing some of the content from Bullz-Eye’s Grub for Guys that I’ve posted and also some of the reviews I’ve done on the Bullz-Eye blog.

I have at least on chef interview planned, and I’ve got ideas such as “A Can A Week,” in which we’ll review one canned food item per week. 

So sit back, and let us bring you all things food as they pertain to dudes.  Feel free to crack open a cold one while you read and while we get the Mikey’s Kitchen train rolling.  Thanks in advance for hanging with us.

Newer posts »

© 2026 Mikey’s Kitchen

Theme by Anders Noren — Up ↑