Tag: guy food (Page 2 of 3)

Product review: Wheat Thins Stix

Wheat Thins have always been an under-the-radar, good snack–at least in my opinion….with a salty, slighty nutty and sweet taste that makes it hard not to eat half the box. So when I was approached about two new flavors of Wheat Thins Crunch Stix, I happily obliged. I’d never had the Honey Wheat or Fire Roasted Tomato flavors before, which came first, so I was trying these two new flavors first.

Before I talk about these flavors themselves, first let me say that I was pleasantly surprised that whole grain wheat is the first ingredient, something you don’t see often in snack foods (and there are a whopping 11 grams of whole grains per serving). There is also no high fructose corn syrup, another thing you don’t see often in snack foods these days. It also comes in a cool shaped box that you can open like a tub of popcorn. And now for the taste test…..

Chipotle Pepper--A mildly spicy and smoky taste, with a nice balance to the slightly nutty and sweet flavor reminiscent of Wheat Thins crackers. There is a faint tomato taste as well and since tomato powder is one of the ingredients, my taste buds did not deceive me. However, if you’re looking for these to knock your spice socks off, that isn’t going to happen. But that means more people in your family will enjoy them.

Cinnamon Kick–Amazingly, these might be even spicier than the Chipotle flavor, courtesy of jalapeno extract. But the combination of salty, sweet, spicy and of course cinnamon are a really pleasant flavor explosion. Imagine having a cinnamon roll with a hint of cayenne, and that’s these snack stix in a nutshell (well, not literally).

Anyway, if you’re a snack food junkie (and that I DO mean literally!), you should check these out.

Review: High Plains Bison

I ran this review on the Bullz-Eye blog and wanted to share it with my Mikey’s Kitchen readers too.

I was a bit nervous about trying what you might consider more of a game-type meat, but the parallel to beef in flavor was remarkable and maybe even better, and with the exception of the sausage, much lower in fat content.

So consider trying High Plains Bison, it’s worth checking out!

Shout out to Epic Meal Time

My nephew turned me on to this site, and it’s freaking hilarious and scary at the same time. It’s Epic Meal Time. If you are a producer or trainer from “The Biggest Loser,” turn away please. If you are a veg-head, turn away please. If you are offended by someone making model cars with meat, turn away please. Wait, what? Model cards with meat? Yeah, I thought you’d like to see that. Check it out and if you think it’s as funny as I do, I will re-post more of their stuff…after all, I sure as hell don’t want to try this at home!

 

Mmmmm, steak

Man, I could go for a steak right now. This morning, Men’s Health e-mailed me a copy of an article they published two years ago about man food, and it starts with this positively mouth-watering photo of a bone-in ribeye.

I think I’m feeling faint. Iron deficient. Yeah, I need to fire up the grill soon….if not today, then this weekend. Anyway, the article goes on to list other favorite guy foods that they found across the US such as meaty chili and lobster rolls.

And hey, in case you forgot, I posted this easy set of grilling tips a while back for the perfect steak dinner during grill season. Now what are you waiting for?

Product review: Chef Boyardee Chili Mac

Chef JimThis product did not boast “NEW” on the can or anything, but it sure did catch my eye. I am a sucker for trying anything that could pass for junk food or canned anything. Maybe it’s because I’m positively addicted to carbs. And that’s not a great thing for my waistline, but I sure do love carbs.

Now, I don’t make a habit of eating canned food every day for lunch, but I had to try this Chefboyardee Chili Mac because it just looked intriguing. It was macaroni with chili gravy and some ground beef. Sort of like a poor man’s Hamburger Helper. And poor man’s it is, because there is barely any beef in this dish.

But I can say unequivocally that this chili mac is delicious. Not only is it a tasty gravy, but the macaroni is not mushy. In fact, it’s almost al dente, something you just don’t find in canned pasta. You want proof of how much I liked it? Well, I’m not going to bore you with the photo of the bowl, but I ate the whole can and the whole can was good.

It didn’t hurt that the temperature in Madison today is about a balmy 45 degrees. So anything with the word “chili” in it was going to hit the spot, and this mac did just that.

« Older posts Newer posts »

© 2026 Mikey’s Kitchen

Theme by Anders NorenUp ↑