Category: Healthy (Page 9 of 24)

Premier Protein prize pack giveaway

Life requires protein, but the guys at Premier Protein know it’s hard to get lean protein. That’s why they make delicious protein products without all the sugar, fat and calories, to give you the energy you need every day. So whether you missed breakfast, have the 3 o’clock hunger pang, or need to refuel after a workout, Premier Protein gives you the protein you need, when you need it.

To help get the word out about they’re tasty products, we’re giving five lucky winners a prize pack that includes six Protein Premier bars (two of Chocolate Peanut Butter, Double Crunch and Yogurt Peanut Butter Crunch) and four Premier Protein shakes (two of Chocolate and Vanilla).

Click here to enter for your chance to win!

CONTEST ENDS: August 8th
note: entrants must be U.S. only
Premier Protein products are available at Sam’s Club and Costco stores

Cool Hummus Pizza

So it’s freaking hot. I mean, we live in the great white north, and last Thursday it was 107. In fact, we had 4-5 days of 100-plus heat and it’s been consistently in the upper 80s and into the 90s as well for the last month or more. It sucks too that there has been no rain, but that is another story. Anyway, it is times like this that it’s good to break out hot weather cool foods such as green salad with a protein, pasta salad, or cold soup such as gazpacho. But eventually you run out of options and get tired of these things, especially when there is no relief in sight for the heat.

Last night I busted out a creation I had in my head–the cool hummus pizza. And it was as good as the idea itself, if I don’t mind patting myself on the back a bit.

Here is what to do. Buy a ready-made ball of pizza dough, or if you can’t find any, pick up one of those tubes of dough you might find near the cinnamon rolls. Roll it out into a round (or square, whatever you prefer), brush with a little olive oil, and bake at 450 degrees for 10-12 minutes or until slightly brown (it might bubble up a bit, that is fine). Let it cool for about 15 minutes.

Then spread the crust with about 3-4 a tub of hummus. Top with sliced cucumber, chopped tomato, chopped kalamata olives, feta cheese and parsley…and if you like, some pickled hot pepper rings. Slice and serve.

Wing Sauce Wednesday–gazpacho revisited


note: this photo is not mine, but it looks a lot like my gazpacho

I posted a recipe a couple years back called Guy Gazpacho on Bullz-Eye’s Grub for Guys section, and I re-posted it here last May. And I thought that now is a good time to re-visit that one, because it’s getting brutally hot outside everywhere, and because tomatoes are coming into season, as are cucumbers and peppers. Plus, hey, it’s Wednesday, and that means it’s a great time to have another Wing Sauce Wednesday column. That’s because wing sauce is one of the secret ingredients of my gazpacho.

If you, like me, love Buffalo wing sauce and feel like you’d be really happy just doing shots of it, this is the soup for you. It has 2 tablespoons of wing sauce, but I have started adding more like 3-4 per batch. The other secret ingredient for me? Avocado. It gives the soup a nice smooth texture and taste. I also do not use onions or raw garlic as many chefs would, because my stomach is not a fan of that stuff in its raw state. But you could certainly add some of either or both. There are no rules, but if you do make this gazpacho on Wing Sauce Wednesday, you should definitely add the sauce. Trust me, it’s worth it on Wednesday or any day.

Product review: Sheets Energy/Sleep Sheets

Wake, or sleep?

That is the question if you’re looking for a boost in either direction, the folks at Sheets brand have the products for you that are as easy to take as those breath strips that have become so popular the last few years. That’s because they are strips–the kind that dissolve on your tongue within seconds.

Chef JimWe reviewed the Energy Sheets a while back, and they recently sent us some samples of a new flavor–Mint Boost. These strips have no sugar, no calories and are loaded with B-vitamins, and they really taste good, similar to a fresh breath strip (which I need badly now because I’m on the South Beach diet!). There is a bit of caffeine as well (50 mg), which is about the amount of maybe a third of a cup of coffee. That might explain why I felt a jolt for a few minutes that did not last beyond that. So while the Sheets may give you some extra vitamins, I’d suggest grabbing a cup of coffee instead if you need that afternoon boost or need to stay awake while driving on the freeway at night.

Chef JimBut the Sleep Sheets are a completely different story. I have an affinity for so-called “relaxation” drinks such as Serenity and Marley’s Mellow Mood. They all have a mixture of herbs and natural supplements such as melatonin and/or valerian root that promote relaxation and sleep. But the problem with these beverages is that, well, you have to pee a couple hours later, right as you’re in the midst of a kickass night’s sleep. Sleep Sheets won’t make you pee, and it has those same key ingredients such as melatonin, theanine and chamomile. And they have a nice minty flavor too. The best part….they work. Take this an hour or so before you plan to crash, and you will relax and fall asleep easily. I can’t recommend this product any more than I am right now!

Check out www.sheetsbrand.com for more information.

Product review–gadget edition

I figured I should talk about some of the gadgets I have been sent for grilling season before it’s no longer grilling season, so here are a few…..

Chef JimQuirky, the folks that bring us “inventions” at the retail level, sent two items recently. The first is called “Stem,” and is simply a spray nozzle with little perforation ridges that make it easy to slide it right into a citrus fruit such as a lemon, lime or orange. This thing is amazing! I stuck one in a lemon and had instant lemon spritz, perfect for a natural blast of juice for a salad or in a beverage or on grilled chicken or fish. I haven’t tried it with limes or oranges yet, but wow. This one is a keeper. I haven’t tried it on a slab of bacon yet, but maybe that’s for another day.

Chef JimQuirky also sent me “Sliders,” which are skewers–but not just any skewers. They are dual prongs so that your meat and veggies stay on there easily. They also have a function where you can push the items off the kebab once you are done grilling. That’s always a pain as you have to use a fork and try not to burn or stick yourself. But here’s the problem….the part where you push, which also has a handle, is suppose to be heat-resistant plastic. But mine started to melt from my grill’s heat. Oops. But still a cool product idea!

Chef JimFinally, we were sent this awesome 10-in-1 gadget from The Grill Daddy, their Heat Shield Series. This thing comes with interchangeable fork, spatula and tongs. It also has a heat shield and swivel action that protects your hand from the grill’s heat the whole time you are using it. They also have a basting brush, which they did not send, but I got the idea of how it all works. But here is my favorite part–there is a built-in meat thermometer at the tip of the handle. So while you are using the Grill Daddy Heat Shield you can whip out the thermometer and make sure your chicken won’t give you any diseases. Because that would suck. But the gadget does not suck!

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