Category: Your Kitchen (Page 25 of 39)

Product review: Emerald Breakfast on the Go!

I didn’t quite get the robot analogy that came with a package from the PR firm who sent samples of the new Emerald Nuts Breakfast on the Go! Nut & Granola mixes. Their message was that robots can turn out ordinary granola bars, but these Emerald “deconstructed” granola packets “humanize your morning.” Um, okay. But we’re not here to poke holes in the PR campaign. No, we are here to test out the food and let you know how it is. And in this case, the food is really good. They sent a sample of all three flavors, so let’s go over each one, shall we?

Berry Nut Blend–this one has granola clusters, glazed walnuts, yogurt raisins, peanuts, and of course–dried berries. It’s a nice, sweet blend without being overtly sweet, and the glazed walnuts take it up a notch.

Breakfast Nut Blend–very similar to the Berry Nut Blend, but with dried apples instead of dried berries. It also has the awesome glazed walnuts, but I will say that I like the dried berries better than the hard-to-chew dried apples.

S’mores Nut Blend–A bit different than the other two, this one features cocoa roasted almonds and has bits of dark chocolate, tiny graham cracker cookies, and also dried marshmallows to created the s’mores effect. Nuts and berries are good, but let’s face it, chocolate anything is better. This was easily my favorite of the three.

The only drawback to these bagged snacks is that they are a tad more difficult to eat than a granola bar, at least if you are driving or doing something else at the time. But it sure is a nice alternative. That was probably the message all along, but robots? I still don’t get it. Anyway, give these a try and let me know how you liked them.

Hot dog Friday: basic chili dog

It’s time once again for Hot Dog Friday! Here is a recipe for a basic chili dog that we published last year on Grub for Guys. Enjoy!

If done right, nothing beats a good chili dog. But if you use the wrong kind of chili, or cheese or even dog, it can easily get messed up. So here is our take on a classic….

Ingredients
4 all-beef hot dogs
4 hot dog buns
Yellow mustard
1 small can Hormel chili without beans (avoid so-called “hot dog sauce,” which is all mashed up beans and fillers)
½ cup sharp cheddar cheese, finely shredded

Directions
Cook the dogs, either boiling them on the stovetop for 10 minutes, or grilling on a preheated medium heat grill for about 5 minutes, turning frequently to avoid burning. Meanwhile, put chili in a microwave safe bowl and nuke for about 45 seconds on high. Assemble dogs by putting each in a bun and topping evenly with a squirt of mustard, the chili and the cheese.

Product review: Slim Jim Dare

Chef JimSeems like products are getting spicier these days. Last year, Doritos came out with those 1st, 2nd and 3rd Degree Burn flavors. We also recently reviewed some spicy Planter’s peanuts. Now, in Walgreens, of all places, I came across Slim Jim “Dare”–a new line of spicy meat snacks, featuring two flavors–“Freakin’ Hot Jalapeno” and “Really Freakin’ Hot Habanero.”

I grew up on beef sticks like these–at least as I sort of out-grew candy, I remember my grandfather taking me to the deli and buying me beef sticks, and how I came to love the flavor. Well, the texture of these Slim Jim’s is similar to those that I remember from my childhood–though let’s face it, who knows what kind of mystery meat I’m eating.

Anyway, the “Freakin’ Hot” is very hot, and takes 5-10 seconds to creep up on you. It is also tasty with a nice, slightly lingering burn. Meanwhile, the “Really Freakin’ Hot” were slightly more tender, but that could be the lot of Slim Jims and not the flavor. These took a good 10 seconds for the heat to kick in, and it was a much stronger burn. Well, duh. But it was really nice for someone that likes spicy food as I do.

So if you do like spicy food and if you like Slim Jim’s or meat snacks, go grab some of these and as the late “Macho Man” Randy Savage used to say, “Snap into a Slim Jim!”

Our new grill

Chef JimSo yesterday my wife and I bought a new grill–mainly because the one we had was on its last leg, had wasp nests growing inside of it, and was blown over by the Great Blizzard of 2011 a few months ago. I had assembled it again and got it to work, but only marginally…it would not even get hot enough so that my hand touching the lid wouldn’t make me jump five feet in the air.

So we went to Menard’s here in Madison and bought another Char-Broil grill, the same brand we had before that served us well, and because it was only 98 bucks! Only problem…I asked the nice lady in that department how easy it is to put together..she said it was only in 2-3 pieces. Um, no. It was in like a million pieces, complete with instructions most humans cannot comprehend. Now, it was around 2pm and I had no interest in doing this on Memorial Day, not this late when it might take 8 hours for me to complete. But my wife, bless her heart, decided to help me. She also calmed me down a few times when I wanted to throw said million pieces out the window. But hey, piece by piece it came together, and four hours later we were grilling!

It was a pain, but we accomplished it and the food tasted that much better because of it. But hey, if you buy a grill like this, be warned…..and give yourself plenty of time to put it together. Onward!

Memorial Day: let the barbecue season begin

I’m looking out of my office window right now and it’s a bright sunny day, and close to 70 degrees. I think we’re expecting some rain this weekend, but my mind is still on Memorial Day and the fact that it’s cookout season. That means you can officially bust out your grill. And with that in mind, here are some recipes I’ve posted before on Mikey’s Kitchen that you can try this weekend……

Fresh Summer Grilling

Quick and Easy Grilling

Peanut Butter & Banana Burger

Steak and Potatoes 1

Steak and Potatoes 2

There you go. You have no excuses….get out there and fire up the grill! And have a safe and awesome holiday weekend.

« Older posts Newer posts »

© 2026 Mikey’s Kitchen

Theme by Anders NorenUp ↑