CATEGORIES

Corn

Oh yeah. that photo says it all, doesn’t it? It’s prime time for corn. I guess, as the farmers call it, it’s sweet corn….if you just say “corn on the cob,” you also mean corn that is used for feed for pigs and cows on farms.

Where I live in Wisconsin, sweet corn is available from local farms from late July until early September or so. The first crop is super sweet and tender, and as the season wears on, the kernels get bigger and thicker and more dense, and less sweet and less tender. But for now, it’s prime time for corn and that means we eat it in our house pretty much every day for six or so weeks. There is no good reason not to!

  

Sun Prairie Sweet Corn Festival–fun and flavor for all

Chef JimThanks for the fine folks at Grassland Butter, I took my wife and 5-year old son to the Sun Prairie Sweet Corn Festival two weekends ago. We moved to Wisconsin two years ago and this was the first time we went to the fest. It also certainly won’t be the last time. The food was great, the rides were great for our thrill-loving boy, and the weather was perfect as well (75 and sunny).

Chef JimGrassland was an official sponsor of the event, which meant their butter was the perfect companion to the sweet corn. We were amazed at the production line for the corn–as we waited with our tote, we watched the corn come out of the steamer in husks, after which we had to peel (ouch!) ourselves. Then we brought the corn to the butter table, where the fine folks rolled our corn in a gigantic block of Grassland butter, and then we made our way to the hanging salt shakers before gorging ourselves with the corn. Of course, it was peak season and the corn was delicious, but the Grassland butter really did take it to another level. My only regret was that I totally forgot about the grilled cheese sandwiches, which are also slathered with the butter and supposedly a fair favorite. Next year though!

Chef JimBefore we ate, our son dragged us to pretty much every ride there was, and every weird haunted house “ride.” My wife had the pleasure of going on just about everything, while I skated by only going on the flying swings with him once. He had the best time, and that is always the most important thing.

Chef JimSo, is it next August yet?

  

Related Posts