Have you guys seen the new Rachael vs. Guy Celebrity Cook-Off show on Food Network? Well if you haven’t, let me fill you in and I guarantee you will watch–especially if you love watching celebs duke it out on reality shows. The show airs on Sunday nights, and last Sunday was the series premiere. And the premise is that Rachael and Guy, two of the Network’s more prominent stars of the past decade, head up teams of four celebrities in a cooking competition. As is the case with many of these type shows, we’re talking (my apologies to those competing) celebs that are kind of washed up, B-listers or C-listers (or at most high A-minus).

We’re talking Taylor Dayne, Aaron Carter, Summer Sanders, Coolio, Cheech Marin, Lou Diamond Phillips, Alyssa Campanella, and Joey Fatone. Yikes. The first episode had them break into two teams, each coached by Rachael or Guy, and they had to cook for 300 guests at an outdoor BBQ party in New York City. The best cooks seem to be Phillips, Marin, Sanders, and Coolio. Dayne and Carter were the two worst cooks on the losing team, and had to face off in a 30 minute shrimp challenge to see who went home. The loser was Carter, who wound up in the bottom because of a horribly bland macaroni salad. Dayne was able to stick around, much to my chagrin, because while she was quite the star in the late ’80’s with gorgeous, flowing hair, she had some serious plastic surgery done and looks frighteningly like Michael Jackson.

Anyway, do yourself a favor and check this show out….it’s funny and quite entertaining.

A number of new genres of television shows have become extremely popular in recent years, due in large part to the wider exposure of specialized networks and the general expansion that always permeates the entertainment industry. For example, there are a number of shows that revolve around “dark creatures” – such as vampires, zombies, etc. – that have become very popular just in the last two years. However, even more sweepingly popular, because of its variety, is the concept of cooking shows, or rather, food-related shows, which have become some of the most popular items on direct tv. Generally, there are three types of food related shows – informative, instructional, and competitive. Here is a brief glance at each type.

Informative cooking shows strive to show you things about the food or cooking industries. This of course can have a good deal of variety within itself. It may apply to showing an audience the best restaurants in a certain area, or simply some of the best dishes around. Consider “Man Vs. Food” as an example. In this show, the charismatic, food-obsessed host Adam Richman travels the country exploring towns for their most famous restaurants and dishes. Each episode culminates in an eating challenge in which Richman devours something either deathly spicy or shockingly huge. It’s a great show for showing off the top restaurants in popular areas, as well as some decadent treats and dishes.

Instructional cooking shows are more about showing the audience how to prepare certain types of dishes or meals. There are many different shows that follow this basic formula, and often the audience sees fit to literally cook along with the host. One good example is “Boy Meets Grill,” in which star chef Bobby Flay shows his audience different tips not only for how to cook great food, but how to throw an amazing barbecue. These shows, in general, are very helpful for those who have culinary interests or inclinations.

Finally, there are competitive cooking shows, which may well be the most popular. These shows – such as “Top Chef” – feature host chefs, celebrity chefs, and cooking contestants, who compete for who can make the best dish, often with all of them using a single ingredient at the core of the dishes. Generally, contestants are eliminated one by one, until only one chef remains, and is crowned Top Chef. This can be instructional, as you do get to see amazing food created, but it is meant primarily for entertainment purposes.