Category: Healthy (Page 11 of 24)

Product review: Element Bars

I realize that this blog is often geared toward recipes, reviews and ideas that are not exactly healthy. But we do include our share of healthy ideas, and truth be told, my gut is growing in inverse proportion to the inactivity I’ve endured following recent back surgery. And so I need to eat better, something that is always easier when it’s more convenient.

Well, there is a product that was pitched to me recently for this blog that is healthy, convenient, and tasty–and has the added bonus of being gluten free–Element Bars. Standard granola bars often have so much added sugar or other sweeteners that offset the health benefits. Protein bars have long lists of ingredients that you can’t pronounce and usually they have this weird aftertaste. And there has been another wave of bars–the all natural kind, and Element Bars fit that bill. But they take it a step further by allowing you to customize your bars.

Go to www.elementbars.com, and poke around. You can make your own bars based on whether you’d like them chewy, oaty, crispy, datey or fruit&nut. Those are the “core” parts of the bar, and from there you add whatever types of dried fruit, nuts, sweeteners (such as honey or maple syrup) and “boosts” such as whey, fiber or Omega-3. But you can also order pre-determined recipes, and some flavors I sampled were Datey Divine, PB Power, Almond Sunrise, Cherry Charge, Banana Repair, and Cherry Chocolate.

They were all delicious, and I’m not just saying that because they sent me product to try. But there was the added bonus of knowing I was eating something all natural and good for me–with good amounts of fiber or protein or both. I have to say though that I was really partial to the “Cherry Charge,” which had oats and whey crisps, as well as dried cherries and cashews. And maybe one of the best points here–I was running out the door twice recently and realized I had no time to make breakfast. I grabbed an Element Bar, ate one in the car and my hunger was curbed for a few hours. No joke. I guess when you give your body the nutrients it needs, you don’t get hungry. Imagine that!

Seriously though, for you folks that are health conscious, you won’t find a bar that tastes this good with this much nutrition. Or one that you can create on your own. Now that’s good marketing.

For more information, check out www.elementbars.com

Product review: Gatorade’s three new items and Cam Newton endorsement

Sometimes food and sports intersect, and as a fan of both, that doesn’t bother me one bit. So when I was asked to check out three new items from Gatorade, and plug Carolina Panthers’ quarterback Cam Newton’s endorsement, it was hard to say no.

First off, the products–new Gatorade G Series Energy Chews; 28 oz. thirst quencher bottle; and G Series Protein Recovery Shake. The chews were orange flavor and came in a small sleeve with six chews. You squeeze the wrapper, making them easy to pop out and into your mouth, and a serving size is six chews/one package. Let me say that not only were they tasty like a big soft jelly candy, but I tried these on Thursday afternoon, and I literally felt like I was going to fly out the roof of my office. I think it has to do with the B-vitamins, but wow.

The 28 oz. thirst quencher bottle (they sent me this in orange as well) was regular Gatorade, or what they call the “perform” part of their new-ish “prime-perform-recover” mantra. But the bottle had an hour glass shape, making it easy to hold, and likely easier to hold with sweaty hands than the standard bottle of water or sports drink.

Finally, the G Series Protein Recovery Shake. Well, I had back surgery a few months ago and have not been able to work out beyond walking, so it’s not like I could test out the post-workout aspect. But I know the difference between chocolate milk and a protein shake. Protein shakes often tasty chalky or too much like health food. But the G Series chocolate flavor they sent was more like chocolate milk–no weird aftertaste, and delicious.

As for Cam Newton, here is a clip of him discussing staying ahead of the competition, including proper nutrition that now involves the G Series Energy Chews:

If you work out a lot, or even a little…or if you love Gatorade like I do, you should check this stuff out.

Foods I miss from…..Cleveland

After living in New York from when I was born until I was around 27 or 28, I moved to Cleveland and kick-started my life and career in various ways that, while involving many twists and turns, were somewhat defining. I also went through various phases of food experimentation–and back in the late ’80’s, and ’90’s there was a lot of low-fat this and that, and less meat. Thankfully the pendulum for that stuff swung back toward high protein, low-carb, which is still not ideal (I want to eat everything, yo), but, well, I love bacon. Let’s leave it at that.

Anyway, as was the case when I moved away from New York, moving from Cleveland to Nashville left a void in some areas food-wise. And so here are a few items I miss and still do from the Buckeye state…..

Aladdin’s–okay so this isn’t a food item as much as it’s a restaurant, but it’s something I have to have when going back there. Aladdin’s is a local chain that serves delicious and inexpensive Middle Eastern food. They have great stuff like hummus, stuffed grape leaves and falafel. But it’s more than that–they have some delicious signature items like pita pizzas and one I miss in particular is the one with spicy chicken, peas, fried onions and a spicy tomato mixture. Also, they have these smoothies that you can get with combinations of fruits and vegetables. Seriously, they make veggies more palatable than you can imagine using a blender.

Pad thai–I’ve never had pad thai like the pad thai at Phnom Penh in Cleveland. It’s….wait for it…..Phnomenal. Sadly, I haven’t been back there since moving in 2003, but maybe next time. I mean, we have great Thai and Vietnemese and Laoatian food here in Madison, but….

Pizza–There really is great pizza in Cleveland. There is Mama Santa’s, Tasty, Geraci’s on the east side. There is Antonio’s and Santos on the west side. This is all coming from a New Yorker too.

West Side Market–There is nothing like the West Side Market in Cleveland. It’s an institution, and you can get all kinds of fresh produce, but also the indoor portion has vendors selling meat, bakery products, cheese, nuts, candies, and more. It was always fun to go there hungry, and we try to get to the market whenever we are in town. My mouth is watering thinking of the spicy jerky at this one place, and I think Michael Symon profiled it on The Best Thing I Ever Ate on Food Network once.

Krispy Kreme Donuts–I don’t think there is a single donut shop in Madison. In fact, you have to go to grocery stores and gas stations to find donuts at all. Yikes. But the ones in Krispy Kreme are freaking heavenly. The glazed ones in particular are their signature item, and it’s quite easy to down five or six at a sitting (no, I really haven’t ever actually tried that. No, really!).

Homemade granola/fruit bars–The Arabica coffee shop at University Circle has these pastries they sell at the counter, and they are like granola bars with a layer of cherry or berry preserves. And I go way out of my way to get some no matter how long we are in town for. In fact, last time I think I brought home a dozen.

Tommy’s fries–Tommy’s in Cleveland Heights has amazing french fries, but also makes some mean sandwiches and veggie creations. Oh, and milk shakes!

I know there is more. But we’ll have to just re-visit this column from time to time!

Easy Fried Rice

I made this fried rice twice last week and it was awesome. If you have a Trader Joe’s near you, they have easy and delicious rice in their frozen foods section. You just nuke a bag of it for three minutes and you have perfect rice–either brown or jasmine or white rice. You can also buy the Uncle Ben’s or other easy microwave rice packets that are sold in the rice/pasta section, but trust me–this Trader Joe’s rice tastes better. I use the brown variety but either would work fine.

So after you nuke the rice, set it aside. Chop a small or half a large onion. Chop some baby carrots, and put them along with a handful of frozen peas (and/or frozen corn) in a small pot and cover with water and boil for a couple minutes. Crack an egg and cook that in a small, nonstick skillet sprayed with cooking spray for a minute or two until set.

Then, take a large nonstick skillet, swirl in a tablespoon or so of cooking oil such as canola. Heat over medium heat for a minute, then add the onion and rice. Stir fry for a couple minutes or until the onion is cooked and translucent. Drain the peas and carrots and add those. If you have any cooked pork, chicken or beef, chop that up and throw it in. Chop the scrambled egg and add that. Sprinkle with salt and pepper, then add a couple tablespoons of soy sauce. Continue to stir fry for another minute or so. If you have any cilantro, chop that and add in at the end (or green onion, or both).

That’s it. It is easier than it felt typing it all out, trust me. And it’s delicious and not too greasy as most restaurant fried rice is.

Product review: Planters Nuts for March Madness

I’ve never seen such hype around March Madness bracket-wise. There are brackets for everything now, but many of them are food-related. What are the top cereals, the top snack foods, the top fast food. Well, here are some snacks that were sent to us to review during March Madness–Planters Five Alarm Chili Dry Roasted Peanuts, and Dry Roasted Pistachios. As the press release said, before mentioning that these are indeed a healthy and tasty snack option, “What’s a party without Mr. Peanut?”

Chef JimDry Roasted Pistachios–these nuts are roasted in the shell with sea salt added. I was expecting these to be without shells as many pistachios now are, but that’s okay. I think part of the charm of pistachios is opening the shells. It takes longer and makes you eat slower. And they were nice and easy to crack open which is always a plus. Oh, and the taste? Delicious, and a good source of fiber and protein to boot! By the way, remember when pistachios had that pinkish-red dye? You ate them and your hands looked like they were smeared with lipstick. Just thought I would throw that in to reminisce.

Chef JimFive Alarm Chili Dry Roasted Peanuts–One of the biggest complaints I have about spicy snack foods is that they are often not spicy enough. Not so with these dry roasted peanuts. They are spicy in a deceptive kind of way–you pop them in your mouth, and enjoy the peppery/spicy taste of the dry rub. Then a boot comes up from behind and kicks you square in the butt. And one of the best parts? They are dry roasted, so you don’t get oily hands afterward. The peanuts also now come in a plastic jar, and there is a little “green” sticker on it that says “84% less packaging.” Hey, more spice, less carbon footprint. But yeah, these are might tasty too.

So the Final Four starts this weekend, which means more time to enjoy March Madness party food like Planter’s nuts.

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